Rhubarb Strawberry Jello Cake Recipe

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Rhubarb Strawberry Jello Cake
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Ingredients
12
Count
Nutrition
133
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1/3 cup butter (she used margarine)
  • 1/4 cup milk
  • 4 cups rhubarb, cut in 1/2 to 1 inch pieces
  • 1/2 cup flour
  • 1 cup sugar
  • 1/4 cup butter

Directions:

  1. Preheat oven to 375°F.
  2. Lightly grease a 9x13-inch baking pan.
  3. In a small bowl, sift together 1 cup flour, the baking powder. salt and 2 Tablespoons sugar.
  4. Cut in 1/3 cup butter/margarine.
  5. Stir in the beaten egg and milk; mix well.
  6. Spread the mixture in the prepared pan.
  7. In a small bowl combine the 1/2 cup flour, 1 cup sugar and 1/4 cup butter to make a crumb-like struesel.
  8. Distribute the rhubarb evenly over the cake mixture.
  9. Sprinkle the strawberry jello evenly over the rhubarb and cake.
  10. Sprinkle the stuesel crumbs evenly over all.
  11. Bake for 40 minutes or until a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.31 Kcal (558 kJ)
Calories from fat 58.94 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 18.67mg 6%
Sodium 288.43mg 12%
Potassium 116.41mg 2%
Total Carbs 16.29g 5%
Sugars 5.88g 24%
Dietary Fiber 1.45g 6%
Protein 2.23g 4%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 255.01 Kcal (1068 kJ)
Calories from fat 112.75 Kcal
% Daily Value*
Total Fat 12.53g 10%
Cholesterol 35.7mg 6%
Sodium 551.72mg 12%
Potassium 222.68mg 2%
Total Carbs 31.16g 5%
Sugars 11.26g 24%
Dietary Fiber 2.77g 6%
Protein 4.26g 4%
Vitamin C 3.1mg 3%
Vitamin A 0.1mg 2%
Iron 1.2mg 4%
Calcium 122.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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