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Rhubarb-Strawberry Cobbler Recipe

Rhubarb-Strawberry Cobbler Recipe

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Ingredients

Count

Nutrition

271

Calories

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Ingredients:

Serving

2 1/2 cups sugar
3/4 cup all-purpose flour
1 tsp salt
6 cups sliced rhubarb
2 cups fresh strawberry halves
1 tbsp lemon juice
1/4 cup butter or margarine
2 1/2-quart casserole pastry

Directions:

Combine sugar, flour, and salt; mix well. Set aside.
Combine rhubarb and strawberries; toss lightly to mix.
Place half of fruit mixture in the bottom of a greased 2 1/2- quart baking dish. Sprinkle half of flour mixture over fruit; repeat procedure with remaining fruit and flour mixture. Sprinkle lemon juice evenly over top, and dot with butter.
Roll pastry to 1/4-inch thickness on a lightly floured surface. Place pastry over fruit mixture, sealing edges to sides of dish. Flute edges of pastry. Cut slits in top crust to allow steam to escape. Bake at 450° for 15 minutes. Reduce heat to 375°, and bake an additional 30 minutes or until crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.19 Kcal (1135 kJ)
Calories from fat	52.77 Kcal
		% Daily Value*
Total Fat	5.86g	9%
Cholesterol	15.25mg	5%
Sodium	296.51mg	12%
Potassium	338.68mg	7%
Total Carbs	54.15g	18%
Sugars	39.62g	158%
Dietary Fiber	2.94g	12%
Protein	2.54g	5%
Vitamin C	30.5mg	51%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	143.89 Kcal (602 kJ)
Calories from fat	28 Kcal
		% Daily Value*
Total Fat	3.11g	9%
Cholesterol	8.09mg	5%
Sodium	157.33mg	12%
Potassium	179.7mg	7%
Total Carbs	28.73g	18%
Sugars	21.02g	158%
Dietary Fiber	1.56g	12%
Protein	1.35g	5%
Vitamin C	16.2mg	51%
Iron	0.1mg	1%
Calcium	47.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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