170233 rhubarb red lentil soup with dukkah Recipes
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butter, chopped onions, chopped carrot and10 Morebutter, chopped onions, chopped carrot, red lentil, washed ,picked over and drained, paprika, tomato paste, chicken stock or 6 cups vegetable stock, milk (optional) or lemon juice (optional), salt, pepper, cayenne pepper, crouton, fresh mint, snipped1 hour , 13 ingredients
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dried red lentils, onions, coarsely chopped, chicken stock and10 Moredried red lentils, onions, coarsely chopped, chicken stock, bay leaf, garlic clove, minced, carrot, sliced, grain rice, tomatoes, undrained and chopped, dried thyme, crushed, dried oregano, crushed, ground cumin, fresh parsley, chopped, salt and pepper1 hour 5 min, 13 ingredients
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butter, garlic cloves, minced, onion, diced and8 Morebutter, garlic cloves, minced, onion, diced, celery ribs, diced, red lentil, bay leaf, ground cumin, chicken broth or 2 quarts vegetable broth, more if needed, lime , juice of, fresh cilantro or 1/2 cup fresh parsley, minced, salt and pepper, to taste1 hour , 11 ingredients
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olive oil, brown onion, finely chopped and12 Moreolive oil, brown onion, finely chopped, garlic cloves, crushed, carrot, coarsely chopped, celery, coarsely chopped, ground cumin, curry powder, dried chili pepper flakes, tomato paste, red lentil, water, spinach, coarsely chopped, fresh mint leaves, finely chopped, lemon wedge, to serve (optional)55 min, 14 ingredients
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oil, onion, chopped, baby carrots, coarsely chopped and6 Moreoil, onion, chopped, baby carrots, coarsely chopped, ground cumin, vegetable bouillon cubes, red lentil , picked over and rinsed, fresh kale, rinsed , tough stems removed, leaves coarsely chopped (about8 cups), salt, hot pepper sauce (note ( i added more )35 min, 9 ingredients
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olive oil, chopped onions, garlic cloves, sliced thin and8 Moreolive oil, chopped onions, garlic cloves, sliced thin, celery ribs, sliced, red lentils, washed & thoroughly picked over, chicken broth (low salt, low fat), water, cumin, thyme, hot curry (or mild ), bay leaves2 hour 15 min, 11 ingredients
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W. Sonoma Indian Red Lentil Soupred lentils, unsalted butter, yellow onion, chopped and10 Morered lentils, unsalted butter, yellow onion, chopped, ground coriander, ground cumin, peeled and grated fresh ginger, ground turmeric, cayenne pepper, water or 6 cups vegetable stock or 6 cups chicken stock, peeled seeded and diced tomatoes (fresh or canned ), lemon juice (to taste), salt & fresh ground pepper, chopped fresh mint or 3 tbsp fresh cilantro45 min, 13 ingredients
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Red Lentil Soup With Lemon and Caramelized Onionsonion, sliced thin, butter, sugar, red lentils and8 Moreonion, sliced thin, butter, sugar, red lentils, chicken stock (or veggie stock), water, cayenne, turmeric, salt, pepper, lemon juice, chopped parsley30 min, 12 ingredients
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Red Lentil Soup With Vadouvan Spice Blendcumin seed, mustard seeds, onion, chopped and8 Morecumin seed, mustard seeds, onion, chopped, masoor dal or 1 small red lentil, picked over and rinsed, water, vadouvan mixed spice (vadouvan indian spice blend - gourmet), garlic cloves, minced, ground coriander, diced tomatoes (fire-roasted is best), salt , to taste, baby spinach54 min, 11 ingredients
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Red Lentil Soup (Gluten, Dairy Free)ham, cubed, dried red lentils, celery, chopped, turnip and5 Moreham, cubed, dried red lentils, celery, chopped, turnip, water (depending how creamy or brothy you d like it), bay leaves, garlic powder, salt, pepper6 hour 10 min, 9 ingredients
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