38257 rhubarb quick coconut sorbet Recipes

coco lopez-brand cream of coconut, fresh lime juice, water, mango and toasted sesame seeds

sugar, flour, milk, egg yolks, coconut, vanilla, butter, prepared pie crust, cool whip

vanilla wafers, crushed, frozen orange juice, undiluted, margarine, softened, powdered sugar, sweetened flaked coconut

butter (see note ) or 3 tbsp margarine, melted (see note), ackage of a 2 layer white cake mix (about 2 cups of dry mix), marshmallows, chocolate chips, sweetened flaked coconut (3 1/2 oz), coarsely chopped mixed nuts, sweetened condensed milk

yellow cake mix (no pudding in the mix), sour cream, coco lopez (found in the cocktail mixers section of supermarket), vegetable oil, eggs, whipping cream, powdered sugar, vanilla extract, angel flake sweetened coconut

shortening, sugar, egg, coconut extract, quick-cooking oats, king arthur unbleached all-purpose flour, instant vanilla pudding mix, flaked coconut, baking soda, cream of tartar, salt

cream cheese, softened, cream of coconut (not coconut milk), cheesecake flavor instant pudding and pie filling, frozen sweetened coconut, thawed, cool whip, thawed, prepared graham cracker pie crust

yellow cake mix, butter, softened, water, eggs, crushed pineapple, drained, flaked coconut, ground pecans, rum extract, coconut extract

yellow cake mix (regular size), butter, softened, water, eggs, crushed pineapple, drained, flaked coconut, chopped pecans, rum extract, coconut extract

prepared pie crust, shell, toasted sweetened, shredded coconut, whole milk or 2 1/2 cups 2% low-fat milk, instant vanilla flavor pudding and pie filling, egg whites, cream of tartar, sugar

cold milk, vanilla instant pudding mix, flaked coconut, toasted and divided, baked pastry shells or graham cracker crust

chicken breasts (with or without skin ), cartons coconut cream, limes , juice and zest of, olive oil, chili pepper , deseeded and finely chopped (for extra zing) (optional)

self raising flour, shredded or dessicated coconut, caster sugar, milk

cake, flour + 2 tbsp for cake tin, baking powder, baking soda, salt, sugar, shortening, softened, milk, almond extract, eggs, mix together, dried coconut, sugar, margarine, softened

yellow cake mix, coconut cream- which is thick or coconut milk- which is thinner. you will get a bit different results, condense milk, cool whip or whip cream or dream whip, coconut flakes can toast for a more intense flavor., use coconut flavoring in cake mix batter and or whip topping to intensify., even small amount of coconut rum can be added to mix. alcohol will bake out but leave the intense flavor.

chopped peeled fresh ginger, fish sauce, minced garlic, grated lime rind, chile paste with garlic, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, light coconut milk, chopped green onions, chopped fresh cilantro, fresh lime juice, hot cooked basmati rice