Quick Coconut Bars Recipe

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Quick Coconut Bars
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  1. Preheat oven to 350°.
  2. Using a 9x13 pan, pour the melted butter or margarine into the pan and tilt it around to coat the bottom completely.
  3. Sprinkle the cake mix over melted butter.
  4. Then, sprinkle with the marshmallows, then the chocolate chips, then the coconut and lastly, the nuts.
  5. Pour the condensed milk evenly over all.
  6. Bake for about 30 minutes, until golden brown.
  7. Remove from the oven and run a knife around the edges to loosen.
  8. Then let it cool before cutting into 1 1/2 x 1 bars.
  9. Makes about 6 dozen cookies.
  10. Note: To save yourself a step and a dish to wash, you can put the butter or margarine right in the baking pan and heat it a low oven before raising the heat to 350° to preheat.
  11. Also, I found that in some ovens it might brown a bit too quickly.
  12. Check it while baking.
  13. If it does brown too quickly, cover with tin foil to keep it from browning any more, and remove for the last 5 minutes or so of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.53 Kcal (170 kJ)
Calories from fat 25.09 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 1.45mg 0%
Sodium 11.33mg 0%
Potassium 24.71mg 1%
Total Carbs 3.65g 1%
Sugars 0.37g 1%
Dietary Fiber 0.24g 1%
Protein 0.58g 1%
Iron 0.2mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 510.16 Kcal (2136 kJ)
Calories from fat 315.81 Kcal
% Daily Value*
Total Fat 35.09g 4%
Cholesterol 18.29mg 0%
Sodium 142.68mg 0%
Potassium 311.13mg 1%
Total Carbs 45.98g 1%
Sugars 4.64g 1%
Dietary Fiber 3.08g 1%
Protein 7.29g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 2.1mg 1%
Calcium 55.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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