42118 rhubarb polenta cakes Recipes

water, cornstarch, sugar, sugar, fresh rhubarb, chopped ( 3 cups), cake flour, baking powder, salt, egg, whole milk, butter, melted and cooled slightly, pure vanilla extract

rhubarb, chopped, sugar, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), whipping cream, cinnamon (optional)

rhubarb, shortening, sugar, buttermilk, egg, salt, vanilla, baking soda, flour, cinnamon, sugar, nuts, chopped

yellow cake mix, water , for cake mix, vegetable oil , for cake mix, eggs , for cake mix, rhubarb, chopped, granulated sugar, heavy cream

diced rhubarb, sugar, raspberry gelatin powder or 1 (3 oz) package strawberry gelatin, yellow cake mix (with pudding in the mix), butter, water, vanilla ice cream or cool whip dessert topping

butter, at room temperature, plus extra for greasing the cake tin, caster sugar, egg, vanilla extract, plain flour, plus extra for dusting, bicarbonate of soda, semi skim milk, lemon juice, rhubarb , chopped fairly small (but see note in method, below.), ground cinnamon, ground cinnamon, light brown sugar

butter, softened, granulated sugar, self-rising flour, ground cinnamon, butter, softened, granulated sugar, vanilla extract, eggs, room temperature, sour cream, buttermilk, self-rising flour , set aside 1 tbsp to mix in with the rhubarb, rhubarb, medium dice

yellow cake mix (regular size), chopped fresh or frozen rhubarb, sugar, heavy whipping cream, cream and fresh mint, optional

eggs, separated, butter, softened, sugar, milk, vanilla extract, cake flour, baking powder, salt, vanilla extract, sugar, chopped walnuts, fresh or frozen rhubarb, chopped, sugar, butter, grated orange peel, ground coriander, heavy whipping cream

butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, sour cream, chopped rhubarb, white sugar, ground nutmeg

nonstick cooking spray, for the muffin pan, unsalted butter, sugar, strawberry, about 18 medium size, stemmed and cut in half lengthwise, stalk rhubarb, diced, batter, all-purpose flour, polenta , i.e., stone ground cornmeal, baking powder, salt, sugar, vegetable oil, eggs, at room temperature, yogurt

cake, shortening (such as crisco , but don tsp use the butter flavor for this cake), white sugar, brown sugar, egg, flour, salt, baking soda, buttermilk, vanilla extract, diced rhubarb, white sugar, brown sugar, heaping tsp cinnamon

rhubarb, diced, sugar, white cake mix, raspberry gelatin, marshmallows, eggs, water as needed for mix

rhubarb, chopped (about 4 cups), granulated sugar, unflavored gelatin, cold water, eggs, separated, granulated sugar, freshly grated lemon zest, vanilla, salt, all-purpose flour, cornstarch, sugar, granulated sugar, fresh lemon juice, water, sugar, fresh lemon juice

fresh rhubarb , cut into 1/2-inch pieces, fat free sugar-free strawberry gelatin, white cake mix, egg whites (or as called for by your cake mix), applesauce (or as much as oil called for by your cake mix), water (or as called for by your cake mix), brown sugar, white sugar, cinnamon

yellow cake mix, chopped rhubarb, sugar, unwhipped heavy cream

yellow cake mix, water, oil, eggs, chopped rhubarb, sugar, whipping cream or half and half