21228 rhubarb matzo topping passover Recipes

matzo farfel, sliced almonds, shredded unsweetened coconut, walnut pieces, salt, cinnamon, ground nutmeg, unsalted butter, honey, chopped dried fruit (can be a single kind or a mix)

matzo cake meal, salt, egg whites, divided, oil, orange juice, sugar, cinnamon, apples, peeled and thinly sliced (3-4 apples)

matzo cake meal, dried currants, coarsely chopped walnuts, grated lemon rind, ground cinnamon, salt, water, fresh lemon juice, vanilla extract, egg yolks, egg whites, sugar, mixed fruit compote

rhubarb (washed and diced ), sugar, salt, dry tapioca, eggs (beaten ), top and bottom ready-made pie crust (or your own homemade )

rhubarb, cut in 1-inch pieces, granulated sugar, flour, eggs , reserve 2 tsp for egg wash, pie crusts, pastry dough , rounds, for lattice top, sugar, in the raw, topping

matzos (soak in water for a minute), chopped nuts (i used walnuts), sugar, lemon rind, cinnamon, butter, divided, water, sugar, lemon juice, butter

matzo farfel, shredded coconut, chopped nuts (, your choice ), oil, sugar (or other sweetener), salt, cinnamon, grated orange rind, raisins (or other chopped dried fruit)

matzos , moistened (tea type work best), ricotta cheese, sugar, vanilla, egg, eggs, sugar, vanilla, salt, milk

matzo meal, salt, sugar, boiling water, oil, eggs, well beaten

matzo cake meal, potato starch, salt, eggs, separated, granulated sugar, divided, lemon juice, orange rind, grated

matzo farfel, eggs, well beaten, sugar, salt, melted butter, cinnamon, chopped walnuts, apples, peeled and chopped, raisins

matzo cake meal, sugar, salt, water, apples , pared and sliced, lemon juice, eggs, room temperature, separated, oil

matzo crackers, marinara sauce (or to taste), garlic salt (to taste), dried oregano (to taste), shredded lowfat mozzarella cheese (or to taste), firm roma tomatoes, thinly sliced, sliced black olives (to taste), green bell pepper, seeded and chopped

matzos (tea ), chicken fat, eggs, onion, chopped finely, parsley, chopped, matzo meal, seasoning salt, white pepper, ginger, nutmeg

strawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin