50448 rhubarb maple down cake Recipes

mangos, peeled and sliced, butter, honey, brown cane sugar, butter cake, flour, baking powder, salt, butter, unsalted at room temperature, granulated sugar, eggs, vanilla extract, whole milk at room temperature

pineapple in syrup, butter, honey, brown cane sugar, butter cake, flour, baking powder, salt, butter,unsalted at room temperature, granulated sugar, eggs, vanilla extract, whole milk at room temperature

pineapple cake mix, pineapple rings, maraschino cherries, brown sugar, butter

yellow cake mix, butter, cherries and/or nuts to garnish, no. 2) can drained pineapple

peaches (about 1 1/2 lb.), unpeeled and cut into 1/3-inch-thick wedges, fresh lemon juice (about 1 large lemon), cake flour, baking powder, baking soda, granulated sugar, divided, unsalted butter, at room temperature and divided, light brown sugar, vanilla bean, eggs, sour cream, sweetened whipped cream (optional)

unsalted butter, plus more, butter , for cake pan, light brown sugar, pineapple, quartered, cored , and cut into 3/8 inch thick slices, all-purpose flour, baking powder, cornmeal, salt, unsalted butter, softened, granulated sugar, granulated sugar, eggs, separated, room temperature, vanilla extract, milk

jiffy golden yellow cake mix, butter, brown sugar, egg, crushed pineapple in juice, drained (save 1/2 cup reserved pineapple juice and water)

dried cherries, apple juice, boiling, pineapple, skinned and core removed, cake flour, baking powder, salt, granulated sugar, unsalted butter, room temperature, dark brown sugar , firmly packed, vanilla beans, scraped, eggs, whole milk, heavy cream

unsalted butter, at room temperature, pitted, peeled, and (1-inch) cubed ripe mango (about 2 mangoes), peeled, cored, and (1-inch) cubed ripe pineapple (about 1/2 small pineapple), light brown sugar, dark rum, cake flour, baking powder, ground ginger, salt, granulated sugar, eggs, at room temperature, vanilla extract, milk, coarsely chopped pecans, toasted, vanilla ice cream , for serving

pineapple layer, half a stick) butter, brown sugar, pineapple slices, well drained, maraschino cherries, well drained, pecan halves, cake, all-purpose flour (see note ), baking powder, salt, butter, softened, granulated sugar, eggs, vanilla, milk

chocolate squares, sweetened condensed milk, cake flour sifted, salt, baking powder, shortening, sugar, eggs well beaten, vanilla, milk

butter, sugar, cranberries, cake flour, baking powder, salt, shortening, egg, beaten, milk, vanilla

butter or margarine, brown sugar, water (more if you needed), pineapple slices (save juice), yellow cake mix

butter, melted, brown sugar, chopped nuts , optional, crushed pineapple, cake batter, sugar, eggs, slightly beaten, boiling water, baking powder, flour, vanilla , to taste

fresh blueberries, lemon juice, granulated sugar, cornstarch, butter, batter, butter softened, granulated sugar, egg, cake flour, baking powder, salt, milk, vanilla

reduced-calorie margarine, brown sugar, chopped pecans, sliced pineapple in juice, reduced-fat yellow cake mix, egg substitute, water, maraschino cherries with stems

dried cranberries, eggs, fresh pears (about 3), oil, brown sugar, pumpkin pie spice, thawed cool whip, vanilla instant pudding (3.4 oz), water, yellow cake mix (2 layer size)

margarine, melted, brown sugar, cranberries, margarine, softened, sugar, eggs, vanilla extract, cake flour, baking powder, ground cinnamon, low-fat buttermilk