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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

1/3 cup reduced-calorie margarine
3/4 cup firmly packed brown sugar
1/3 cup chopped pecans
1 (15 1/4-oz) can sliced pineapple in juice
1/2 (18.25-oz) package reduced-fat yellow cake mix
1/4 cup plus 2 tbsp egg substitute
1/3 cup water
7 maraschino cherries with stems

Directions:

Melt margarine in a 10-inch cast-iron skillet over low heat. Set aside 1 tablespoon margarine. Add sugar and pecans to margarine in skillet, stirring well. Drain pineapple, reserving 1/3 cup juice. Discard remaining juice. Arrange pineapple over sugar mixture.
Combine reserved 1 tablespoon margarine, 1/3 cup juice, cake mix, egg substitute, and water. Beat at low speed of an electric mixer 30 seconds. Beat at medium speed 2 minutes. Pour batter over pineapple in skillet. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Immediately invert cake onto a serving platter. Place cherries in centers of pineapple rings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.38 Kcal (797 kJ)
Calories from fat	92.67 Kcal
		% Daily Value*
Total Fat	10.3g	16%
Cholesterol	39.08mg	13%
Sodium	107mg	4%
Potassium	106.92mg	2%
Total Carbs	21.71g	7%
Sugars	19.98g	80%
Dietary Fiber	0.85g	3%
Protein	4.25g	9%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	357.98 Kcal (1499 kJ)
Calories from fat	174.24 Kcal
		% Daily Value*
Total Fat	19.36g	16%
Cholesterol	73.48mg	13%
Sodium	201.19mg	4%
Potassium	201.04mg	2%
Total Carbs	40.82g	7%
Sugars	37.56g	80%
Dietary Fiber	1.6g	3%
Protein	8g	9%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	3%
Calcium	88.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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