Main
Recipes
Course
Desserts
Cranberry Upside-Down Cake Recipe

Cranberry Upside-Down Cake Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

196

Calories

Comments Print recipe

Ingredients:

Serving

1 tbsp margarine, melted
1/2 cup firmly packed brown sugar
2 cups cranberries
1/4 cup stick margarine, softened
1 cup sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups sifted cake flour
1 1/2 tsp baking powder
1 tsp ground cinnamon
3/4 cup low-fat buttermilk

Directions:

Preheat oven to 350°.
Pour 1 tablespoon melted margarine in the bottom of a 9-inch springform pan. Combine brown sugar and cranberries; arrange in a single layer over margarine.
Cream 1/4 cup margarine and 1 cup sugar, beating at medium speed of a mixer until well-blended. Add eggs, one at time, beating well after each addition; add vanilla. Combine flour, baking powder, and cinnamon; stir well. Add dry ingredients to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients.
Spoon batter evenly over cranberries. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Invert cake onto a serving platter.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.01 Kcal (821 kJ)
Calories from fat	54.1 Kcal
		% Daily Value*
Total Fat	6.01g	9%
Cholesterol	48.34mg	16%
Sodium	47.62mg	2%
Potassium	198.77mg	4%
Total Carbs	33.91g	11%
Sugars	30.39g	122%
Dietary Fiber	1.57g	6%
Protein	2.56g	5%
Vitamin C	4mg	7%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	97.7mg	10%

Amount Per 100 g
Calories	197.84 Kcal (828 kJ)
Calories from fat	54.6 Kcal
		% Daily Value*
Total Fat	6.07g	9%
Cholesterol	48.79mg	16%
Sodium	48.07mg	2%
Potassium	200.62mg	4%
Total Carbs	34.22g	11%
Sugars	30.68g	122%
Dietary Fiber	1.58g	6%
Protein	2.58g	5%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	98.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peach Kuchen

Margarine, White sugar, Egg, Vanilla extract and 6 more..
Apple Oatmeal Cookies

Margarine, softened, Honey, Egg, Vanilla extract and 5 more..
Chocolate Chip Apple Cookies

Margarine, Sugar, Egg, All-purpose flour and 6 more..
Healthy Cookies

Margarine, Sugar, Egg, Vanilla extract, Flour and 8 more..
Apple Brownies

Margarine, Sugar, Eggs, Flour, Baking soda, Baking powder and 3 more..
Christmas Pudding

Butter, softened, Sugar, Egg, Vanilla extract and 16 more..
Yankee Cranberry Upside-down Cake

Butter, softened, Fresh or frozen cranberries, Brown sugar and 8 more..
Pumkin Yogurt Chocolate Chip Muffins

Pureed pumkin , or fresh steamed acorn squash (about half... and 12 more..
Chai Cupcakes

Ground ginger , cinnamon, cardamom and cloves, Pepper and 14 more..
Cherry Pecan Upside-Down Cake

Butter, melted, Brown sugar and 17 more..
Pineapple Upside-Down Cake IV

Butter, Crushed pineapple with juice, Maraschino cherries and 10 more..
Blueberry Upside-Down Cake

Butter, softened, divided, Brown sugar, Fresh blueberries and 7 more..
Chocolate-Pecan Upside-Down Cake

Light corn syrup, Butter, softened and divided and 12 more..
Blueberry Upside-Down Cake

Butter, softened, divided, Brown sugar, Fresh blueberries and 7 more..
Peach Melba Shortcakes

Melted butter, Unsalted butter, room temperature, Sugar and 14 more..