190215 rhubarb jam made orange slices pectin Recipes

rhubarb, chopped (1/2-inch pieces), sugar, orange zest, ground ginger, cinnamon stick (3 inches), white grape juice, unsweetened strawberries, halved

diced fresh or frozen rhubarb, water, sugar, orange juice, lemon juice, ginger ale, chilled, fresh or frozen strawberries , optional, ice cubes

bushel rhubarb, diced, sugar, oranges, sliced, fresh yeast cake , dissolved in lukewarm water

sliced fresh or frozen rhubarb, thawed, frozen sweetened sliced strawberries, thawed, water, quick-cooking tapioca, sugar

sugar, flour, salt, nutmeg, rhubarb, finely diced, strawberry, sliced, butter

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, rhubarb, 1/2 inch slices,fresh or frozen unthawed, sugar, fat free cream cheese, reduced-fat cream cheese (i used 8oz light cream cheese), vanilla extract, fat-free whipped topping, thawed

sugar (2 1/4 oz.), all-purpose flour (1 1/4 oz.), chopped candied ginger (1 oz.), unsalted butter, melted, all-purpose flour (8 3/4 oz.), baking powder, dried ginger, baking soda, fine sea salt, unsalted butter, at room temperature (6 oz.), sugar (7 oz.), eggs, buttermilk, at room temperature, rhubarb, trimmed and thinly sliced (about 2 1/2 cup. or 10 oz. prepped)

dry white wine, sugar, honey, strawberries, hulled and halved, stalks of rhubarb, red parts only, sliced 1/4-inch thick, fresh lemon juice

flour, sugar, hazelnuts, ground, orange , zest only (please use an organic for this), butter, softened, applesauce (unsweetened ), jam (i used forest fruit, but orange or apricot would be great, too)

trifle sponge cakes , cut into 1 cm slices, oranges , juice and zest of, lemon , juice and zest of, sugar, double cream, orange slices (to decorate ) or orange section (to decorate)

frozen orange juice concentrate, thawed, orange, sliced, lemon, sliced, lime, sliced, dried thyme, ground black pepper, garlic, bay leaves, kosher salt, water

all-purpose flour, sugar or 1/3 cup splenda substitute, baking soda, ground ginger, ground cinnamon, orange juice, orange zest, grated, orange extract, mild molasses or 1/2 cup sorghum, vegetable oil, egg, orange marmalade, orange slice (to garnish )

light corn syrup, orange-flavored liqueur, orange, sliced, lemon, sliced, lime, sliced, dry white wine, lemon juice, club soda or 1 (12 oz) can seltzer water, chilled, fresh fruit (to garnish )

french bread, slice into 1/2 slices (you will need approximately 12 slices), cream cheese, softened, milk, heavy cream, ground cinnamon, orange zest, juice from 1 orange, eggs, butter, melted, maple syrup, sugar for garnish, orange slices for garnish, remaining 1/2 lb. bacon, light brown sugar

rhubarb (cut into 1 inch pieces), water, candy orange slices, lemon , juice of

light brown sugar, ground mixed spice, ground ginger, stale plain cake or 3 1/2 oz brioche bread, crumbs, butter, melted, rhubarb, cooking apples, orange juice

prebaked pie crust, cooled , 9-inch (all-butter pie crust recommended), sugar (3 1/2 oz.), cornstarch, rhubarb, trimmed and thinly sliced (about 4 cups or 1 lb prepped), cream cheese, at room temperature (12 oz.), sugar (3 1/2 oz.), eggs, pure vanilla extract, fine sea salt, strawberries, hulled and halved, powdered sugar

duncan hines cinnamon swirl muffin mix, egg, orange juice, orange zest, sugar, orange juice, orange zest, quartered orange slice, for garnish (optional)