49314 rhubarb ginger jam dorothy Recipes

rhubarb, finely diced, sliced strawberry, sugar, kirsch, unflavored gelatin, heavy cream

rhubarb, trimmed and cut into 1/4 inch pieces (3 cups), strawberries, hulled and quartered, sugar, grated lemons , zest of, sliced white bread, crusts trimmed (such as pepperidge farm), red currants or strawberries or mint leaf (to garnish)

rhubarb , 1 inch pieces, sugar, eggs, cream, flour, salt, unbaked pie shell

rhubarb, cut in 1/2-inch pieces, water, raspberry jell-o gelatin, sugar, celery, diced, nuts, chopped coarsely

rhubarb, stalks cleaned and chopped into 1 inch lengths, caster sugar, vanilla essence, whipping cream, caster sugar, drops rose pink food coloring, sachet gelatin

rhubarb, cut into 1 1/2in chunks, superfine sugar, orange , zest of, grated, strawberry preserves, eggs, separated

rhubarb, chopped, granulated sugar, strawberry jell-o gelatin dessert, water, yellow cake mix or 1 white cake mix, melted butter or 1/3 cup margarine

rhubarb, cut into 1-inch pieces (fresh or frozen ), currant jelly, strawberries, sliced (fresh or frozen ), sugar

rhubarb stem, egg, flour, milk, baking powder, corn starch, powder sugar, cinnamon, butter

rhubarb (fresh or frozen ), red jell-o (i used strawberry), sugar, yellow cake mix, water (per cake mix directions), oil (per cake mix directions), eggs (per cake mix directions), sugar, flour, butter

rhubarb, diced (2 lb), sour pitted cherries, drained, sugar or 1 cup splenda substitute, quick-cooking tapioca, all-purpose flour, salt, shortening, cold water, butter

rhubarb, finely diced, granulated sugar, lemon, all-purpose flour, butter, walnuts, chopped, ground cinnamon, baking powder, baking soda, salt, cream cheese, softened, eggs, sour cream, vanilla

rhubarb, cut into 1-inch chunks, sugar , plus 2 tbsp, softened butter, gingersnap cookies, store-bought custard, plus extra for serving, free-range or organic egg yolk, plus 4 egg whites, all-purpose flour, sea salt

rhubarb, chopped, sugar, minced shallots, juice of 2 lemons, white wine, foie gras, garnish: long chives , 1 tbsp chopped chives

rhubarb, trimmed and cut into 1/2 to 1-inch lengths, superfine sugar, plus more , if needed, orange , zested and juiced, plus more juice, if needed, water, leaves gelatin or 2 envelopes granulated gelatin, muscat wine

rhubarb , cut into 1/2-inch pieces (about 4 cups), sugar, honey, unsalted butter , cut into pieces, ground cinnamon, plus more for dusting, shredded wheat cereal, sugar , for dusting, vanilla ice cream or frozen yogurt