Rhubarb Pancake Recipe

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Rhubarb Pancake
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Ingredients:

Directions:

  1. Peel and slice rhubarb. Mix cinnamon with powder sugar, according to your taste and mix it with the sliced rhubarb. Whisk egg yolk with flour, milk, baking powder and corn starch. Beat egg white with a pinch of salt and 1 tablespoon powder sugar. Mix beaten egg white with the pastry. Melt butter in a saucepan, add pastry with sliced rhubarb on top. Bake it in the oven for 8-10 minutes on 200°C. Serve with powder sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.4 Kcal (1283 kJ)
Calories from fat 98.1 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 164.92mg 55%
Sodium 797.89mg 33%
Potassium 619.03mg 13%
Total Carbs 40.94g 14%
Sugars 3.62g 14%
Dietary Fiber 4.57g 18%
Protein 12.09g 24%
Vitamin C 4.1mg 7%
Iron 3.1mg 17%
Calcium 350.4mg 35%
Amount Per 100 g
Calories 144.46 Kcal (605 kJ)
Calories from fat 46.25 Kcal
% Daily Value*
Total Fat 5.14g 17%
Cholesterol 77.76mg 55%
Sodium 376.19mg 33%
Potassium 291.86mg 13%
Total Carbs 19.3g 14%
Sugars 1.71g 14%
Dietary Fiber 2.15g 18%
Protein 5.7g 24%
Vitamin C 1.9mg 7%
Iron 1.5mg 17%
Calcium 165.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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