26537 rhubarb crumb bars Recipes

butter, softened, granulated sugar, self-rising flour, ground cinnamon, butter, softened, granulated sugar, vanilla extract, eggs, room temperature, sour cream, buttermilk, self-rising flour , set aside 1 tbsp to mix in with the rhubarb, rhubarb, medium dice

quick-cooking oats, all-purpose flour, brown sugar (packed), butter, granulated sugar, all-purpose flour, ground ginger, sliced rhubarb, powdered sugar , sifted, ground ginger, orange juice or 3 -4 tsp milk

all-purpose flour, dark brown sugar or 1/3 cup light brown sugar, cinnamon, salted butter, fresh rhubarb , cut into 1/4-inch pieces, powdered sugar, all-purpose flour, baking powder, salt, salted butter, softened to room temperature, sugar, eggs, vanilla, milk

brown sugar , packed, white sugar, butter, (she called for shortening), egg, sour cream, vanilla extract or almond extract (used almond extract), unbleached flour, baking soda, baking powder, diced rhubarb, sugar, cinnamon, chopped nuts ( used slivered almonds)

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, buttermilk, chopped fresh or frozen rhubarb, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, cubed

fresh rhubarb, sliced into 1-inch pieces (unsweetened frozen rhubarb may be used), fresh strawberries, sliced, lemon juice, granulated sugar, cornstarch, all-purpose flour, quick oats (old fashioned may be used, but not instant), brown sugar (firmly packed, i use light brown but dark can be substituted ), butter, softened (12 tbsp., or 1 1/2 sticks), baking soda, salt, sugar, milk or 1 -2 tbsp lemon juice

granulated sugar, cornstarch, rhubarb, cut in 1 pieces, strawberry jam or 1 1/4 cups preserves, ground cinnamon, grated orange zest (optional), all-purpose white flour, old fashioned oats, granulated sugar, ground cinnamon, salt, unsalted butter, very soft, but not melted, egg, lightly beaten with 1 1/2 tsps water

pie pastry, fresh rhubarb, cubed, granulated sugar, all-purpose flour, sour cream, all-purpose flour, brown sugar, soft butter

rhubarb, chopped, strawberries, small and whole, sugar, flour, orange zest, oatmeal, flour, brown sugar , packed, butter

basic flaky pie pastry (single crust ), fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, lemon , zest of, hulled and halved fresh strawberries (quartered if large), quick-cooking tapioca, all-purpose flour, fine yellow cornmeal, light brown sugar, ground cinnamon, salt, cold unsalted butter , cut into 1/4-inch pieces

egg, sugar, king arthur unbleached all-purpose flour, vanilla extract, rhubarb rib , cut into 1/2-inch pieces or sliced frozen rhubarb, (about 3 cups), fresh strawberries, halved, unbaked pie shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, quick-cooking or old-fashioned oats, cold butter, cubed

flour, baking soda, salt, light brown sugar, egg, melted butter, buttermilk, vanilla, chopped rhubarb, melted butter, brown sugar, cinnamon

flour, rolled oats, cinammon, brown sugar, butter or margarine, rhubarb, egg beaten1, sour creme 1, white sugar, corn starch, cinammon, water

king arthur unbleached all-purpose flour, baking powder, sugar, butter, egg, beaten, milk, diced fresh or frozen rhubarb, strawberry gelatin, king arthur unbleached all-purpose flour, sugar, butter

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

pie crust, rhubarb chopped, apples, sugar, cinnamon, nutmeg, flour, sugar, firm butter

rhubarb, sugar, graham crust base (crumbs, sugar, butter for 9 x 13 pan), whipping cream (equivalent of 2 envelopes dream whip), marshmallows

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin