Directions:
- 1. Bring to a boil rhubarb and sugar, which you will thicken with 3
- Tbsp diluted cornstarch. Cool mixture.
- 2. Prepare a Graham Crust base (crumbs, sugar, butter) and spread in a pan 9” x 13”. Cover the base with the cooled rhubarb mixture.
- 3. Whip 4 cups whipping cream (equivalent of 2 envelopes Dream Whip).
- 4. To that mixture, incorporate 2 cups of miniature marshmallows.
- 6. Prepare 1 pkg of Jello Instant Vanilla Pudding. Spread on top as
- Final layer. Sprinkle with a few Graham Crumbs. Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2288.88 Kcal (9583 kJ) | ||
| Calories from fat | 1339.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.8g | 229% | |
|---|---|---|---|
| Cholesterol | 532.8mg | 178% | |
| Sodium | 265.12mg | 11% | |
| Potassium | 1878.44mg | 40% | |
| Total Carbs | 239.8g | 80% | |
| Sugars | 180.48g | 722% | |
| Dietary Fiber | 9.76g | 39% | |
| Protein | 16.48g | 33% | |
| Vitamin C | 43.8mg | 73% | |
| Calcium | 755.1mg | 76% | |
| Amount Per 100 g | |||
| Calories | 192.67 Kcal (807 kJ) | ||
| Calories from fat | 112.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 229% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 178% | |
| Sodium | 22.32mg | 11% | |
| Potassium | 158.12mg | 40% | |
| Total Carbs | 20.19g | 80% | |
| Sugars | 15.19g | 722% | |
| Dietary Fiber | 0.82g | 39% | |
| Protein | 1.39g | 33% | |
| Vitamin C | 3.7mg | 73% | |
| Calcium | 63.6mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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