74 rhubarb compote Recipes

rhubarb, water, sugar, water, cornstarch, vanilla extract, whipping cream, sugar

rhubarb, chopped, fresh strawberries, sliced in quarters, orange, juiced (or 1/4 cup pulp free juice), cardamom, ginger, cinnamon, honey, vanilla beans (seeds, 1 tsp vanilla extract can be substituted), honey (unpasteurized), coconut milk , solid portion

balsamic vinegar, sugar, grated peeled fresh gingerroot, fresh rhubarb stalks , leaves discarded, ends trimmed, and stalks cutcrosswise into 1/4-inch-thick slices, or 2 cups frozen sliced rhubarb,thawed, reserving liquid

rhubarb , 1 inch slices, fresh o.r. frozen, cherries, jarred and pitted , frozen can be used, sugar, granulated, lemon juice

light brown sugar, golden raisins, red wine vinegar, chopped crystallized ginger, drained capers, crushed red pepper flakes, freshly ground black pepper, rhubarb, trimmed, sliced 1/2 thick

cranberries (fresh or frozen ), sugar, water, rhubarb, apple

thick rhubarb slices (about 1 generous lb), sugar, water, frozen sliced sweetened strawberries, thawed, vanilla extract, ground nutmeg

granulated sugar, orange rind, grated, orange juice, rhubarb, chopped, strawberry, hulled and sliced

strawberries, halved if large, rhubarb, cut into 3/4 , pieces, sugar, crystallized ginger, minced, fresh lime juice, lime zest

rhubarb, sliced,fresh or frozen, sugar, salt, strawberries, halved,fresh or frozen thawed, oranges, peeled,sliced and halved

rhubarb, sugar, butter, orange liquor like grand marnier, orange , zest of

fresh rhubarb, trimmed , cut into 1-inch pieces (about 7 cups), currant jelly, sugar, fresh lemon juice, grated lemon peel, quick coconut sorbet or 1 pint purchased coconut sorbet

rhubarb, sugar, sugar, orange , zest of, fresh orange juice, strawberry, hulled and sliced (8 oz.), whole wheat flour, all-purpose flour, baking powder, baking soda, kosher salt, wheat bran, whole milk, plain yogurt, buttermilk (more if needed), eggs, unsalted butter, melted and cooled (plus room temperature butter, for serving), canola oil, for cooking (or clarified butter)

sugar, cornstarch, chopped fresh or frozen rhubarb (if using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. drain in a colander, but do not press liquid out.), fresh or frozen unsweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches long), vanilla ice cream

chopped fresh or frozen rhubarb (about 12 stalks ), water, sugar, fresh strawberries, hulled and halved, ground ginger