22126 rhubarb cobbler topping Recipes
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Strawberry Rhubarb Cobbler with Cornmeal Biscuit Toppingsugar, all purpose flour and10 Moresugar, all purpose flour, baskets strawberries, hulled, halved, thick slices fresh or frozen rhubarb, all purpose flour, sugar, yellow cornmeal, baking powder, baking soda, salt, chilled unsalted butter, diced, low-fat buttermilk13 ingredients
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Strawberry-Rhubarb Cobbler with Gingered Biscuit Topping (Sara Moulton)strawberries, rinsed and quartered and14 Morestrawberries, rinsed and quartered, rhubarb (2 stalks), peeled and cut into 1-inch-thick slices, sugar, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, all-purpose flour, sugar, plus more for sprinkling, baking powder, baking soda, table salt, very finely chopped crystallized ginger0., unsalted butter, cut into small pieces, buttermilk, plus more for brushing50 min, 15 ingredients
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Rhubarb Cobbler with Vanilla Bean Ice Cream (Emeril Lagasse)diced fresh rhubarb, sugar, in all and14 Morediced fresh rhubarb, sugar, in all, butter plus 4 tsp, divided, juice of 1 lemon, salt, egg, baking powder, flour, grated nutmeg, ground cinnamon, vanilla, buttermilk, vanilla bean ice cream, fresh mint sprigs, powdered sugar, cinnamon sugar1 hour , 16 ingredients
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Rhubarb Cobblerdiced rhubarb, sugar, divided, butter, shortening, egg and4 Morediced rhubarb, sugar, divided, butter, shortening, egg, king arthur unbleached all-purpose flour, baking powder, milk, cream or ice , optional1 hour 10 min, 9 ingredients
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Rhubarb Cobbler with Oat Dumplingssugar, cornstarch, water, orange juice and12 Moresugar, cornstarch, water, orange juice, sliced fresh or frozen rhubarb, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-cooking oats, baking powder, salt, milk, vegetable oil, sugar, ground cinnamon1 hour 5 min, 16 ingredients
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Vegan Rhubarb Cobblermargarine and7 Moremargarine, chopped rhubarb (can also use raspberries, or 1/2 rhubarb and 1/2 blueberries), salt, sugar, soymilk, egg substitute (i use enger-g), flour, baking powder1 hour 15 min, 8 ingredients
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Lemony Strawberry-Rhubarb Cobblerunsalted butter, divided and16 Moreunsalted butter, divided, zest of two lemons in strips, white pith removed (about 2 tbsp), black peppercorns, hulled and halved (or quartered if very large) strawberries (about 4 lb), wide pieces rhubarb , halved if really thick (6 to 7 stalks, trimmed and leaves removed), fresh-squeezed, strained lemon juice, fresh-squeezed, strained orange juice, granulated sugar, tapioca starch, coarse salt, all-purpose flour, granulated sugar, divided, baking powder, coarse salt, freshly grated lemon zest (about 1 lemon), chilled heavy cream, divided, vanilla ice cream , for serving (optional)17 ingredients
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