Strawberry-Rhubarb Cobbler with Gingered Biscuit Topping (Sara Moulton) Recipe

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Strawberry-Rhubarb Cobbler with Gingered Biscuit Topping (Sara Moulton)
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Ingredients:

Directions:

  1. To prepare the cobbler, place the strawberries and rhubarb in a large, heavy saucepan. Add 1 tablespoon sugar. Stir over high heat until the sugar has started to dissolve, 1 to 2 minutes. Reduce the heat to medium and cook, stirring often, until the fruit has exuded some of its liquid, about 5 minutes.
  2. In a large bowl, combine the fruit and all liquid with the remaining 4 tablespoons sugar, the flour, lemon zest, and salt. Cool slightly, pour into a lightly buttered 1-quart baking dish, and dot with the slivers of butter.
  3. To make the topping, preheat the toaster oven to 400 degrees F. Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Use a pastry blender or your fingertips to mix in the ginger and to cut in the butter until the mixture resembles the texture of small peas. Quickly stir in the buttermilk to form a soft dough. Turn out onto a well-floured work surface, knead into a ball, and roll out to a thickness of about 1/2 inch. Use a 1 1/2-inch cookie cutter to cut out 4 biscuits. Gather the trimmings and roll out again. Cut out 2 more biscuits.
  4. Arrange the biscuits snugly over the fruit. Brush lightly with additional buttermilk, sprinkle with sugar, and bake until the cobbler is bubbly and the biscuits are golden brown, 25 to 30 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.47 Kcal (2037 kJ)
Calories from fat 140.81 Kcal
% Daily Value*
Total Fat 15.65g 24%
Cholesterol 41.53mg 14%
Sodium 324.1mg 14%
Potassium 809.58mg 17%
Total Carbs 82.36g 27%
Sugars 33.03g 132%
Dietary Fiber 6.92g 28%
Protein 7.53g 15%
Vitamin C 114.4mg 191%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 225.3mg 23%
Amount Per 100 g
Calories 116.77 Kcal (489 kJ)
Calories from fat 33.8 Kcal
% Daily Value*
Total Fat 3.76g 24%
Cholesterol 9.97mg 14%
Sodium 77.8mg 14%
Potassium 194.32mg 17%
Total Carbs 19.77g 27%
Sugars 7.93g 132%
Dietary Fiber 1.66g 28%
Protein 1.81g 15%
Vitamin C 27.5mg 191%
Iron 0.1mg 3%
Calcium 54.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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