21205 rhubarb cobbler with oat dumplings Recipes

white sugar, cornstarch, chopped rhubarb, water, butter, diced, ground cinnamon, all-purpose flour, white sugar, baking powder, salt, butter, milk, egg, beaten, white sugar

rhubarb , cut into 1/2-inch pieces, sugar, flour, sugar, baking powder, salt, cold butter, cut into pieces (no subs please !), egg, beaten, half-and-half cream or 1/2 cup full-fat milk

rhubarb, chopped small, strawberries, cut into small pieces, eggs, at room-temperature beaten, vanilla extract, sugar, all-purpose flour, cinnamon, nutmeg, cornstarch, flour, brown sugar , packed, oatmeal, shortening or 1 cup margarine

refrigerated biscuits, jumbo (8 count ), ricotta cheese, rhubarb, diced, almond extract, strawberry jell-o gelatin dessert, flour, sugar, butter, cold, macadamia nuts, finely chopped

flour, brown sugar, oatmeal, butter, melted, cinnamon, sugar, water, cornstarch, rhubarb, sliced, vanilla

rhubarb, sliced, granulated sugar, strawberry gelatin, yellow cake mix , such as jiffy, water, unsalted butter, sugar, for garnish

sliced fresh or frozen rhubarb (1-inch pieces), apple, peeled and sliced, brown sugar, ground cinnamon, divided, cornstarch, cold water, macaroons, crumbled, butter, melted, sugar, vanilla ice cream , optional

rhubarb, strawberries, oats, splenda brown sugar blend, light olive oil, salt

chopped rhubarb, sliced fresh strawberries (optional), white sugar, all-purpose flour, brown sugar, quick-cooking oats, all-purpose flour, ground cinnamon, butter

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

sliced rhubarb, white sugar, strawberry-flavored gelatin mix, yellow cake mix (such as jiffy golden ), water, unsalted butter, melted, sugar

chopped rhubarb , or to taste, batter, white sugar, butter, all-purpose flour, milk, baking powder, vanilla extract, salt, white sugar, cornstarch, salt, boiling water

sugar, cornstarch, water, orange juice, sliced fresh or frozen rhubarb, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-cooking oats, baking powder, salt, milk, vegetable oil, sugar, ground cinnamon

diced fresh rhubarb, sugar, in all, butter plus 4 tsp, divided, juice of 1 lemon, salt, egg, baking powder, flour, grated nutmeg, ground cinnamon, vanilla, buttermilk, vanilla bean ice cream, fresh mint sprigs, powdered sugar, cinnamon sugar

diced rhubarb, sugar, divided, butter, shortening, egg, king arthur unbleached all-purpose flour, baking powder, milk, cream or ice , optional

margarine, chopped rhubarb (can also use raspberries, or 1/2 rhubarb and 1/2 blueberries), salt, sugar, soymilk, egg substitute (i use enger-g), flour, baking powder

sugar, all purpose flour, baskets strawberries, hulled, halved, thick slices fresh or frozen rhubarb, all purpose flour, sugar, yellow cornmeal, baking powder, baking soda, salt, chilled unsalted butter, diced, low-fat buttermilk

unsalted butter, divided, zest of two lemons in strips, white pith removed (about 2 tbsp), black peppercorns, hulled and halved (or quartered if very large) strawberries (about 4 lb), wide pieces rhubarb , halved if really thick (6 to 7 stalks, trimmed and leaves removed), fresh-squeezed, strained lemon juice, fresh-squeezed, strained orange juice, granulated sugar, tapioca starch, coarse salt, all-purpose flour, granulated sugar, divided, baking powder, coarse salt, freshly grated lemon zest (about 1 lemon), chilled heavy cream, divided, vanilla ice cream , for serving (optional)