57605 rhubarb and raspberry jam with ricotta toasts Recipes

butter, caster sugar, vanilla extract, flour, baking powder, milk, raspberry jam , use more if needed

sliced natural almonds, sugar, cold unsalted butter , cut into pieces (1 1/4 sticks), all-purpose flour, salt, beaten eggs, raspberry jam

ricotta cheese, plain yogurt, raspberry jam, divided, granola cereal, divided, sliced almonds, toasted

raspberry vinegar, raspberry jam, vegetable oil, fresh spinach, rinsed well and drained, whole toasted pecans, divided, fresh raspberries, divided, kiwifruit, peeled and sliced 1/4 inch thick

raspberry vinegar, no-sugar-added raspberry jam (i use president s choice blue menu 50% fruit raspberry, sweetened with sucralose), canola oil

ricotta cheese, sugar, almond extract, ground almonds, eggs, toasted sliced almonds, fresh fruit of choice (berries work well), syrup : (optional), in a small saucepan mix 3/4 cup of sugar with 6 tbsp of sugar. bring to a boil and remove from heat. add two tbsp of amaretto liqueur. cool until ready to serve.

bittersweet chocolate pieces, a 14-oz. c n (2/3 cup) (2/3 cup) sweetened condensed milk, seedless red raspberry jam, coconut, toasted, butter, softened, sugar, egg, vanilla, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt

rhubarb, cut up, granulated sugar, almond flavoring, cherry pie filling, cherry gelatin

raspberry jam, buttery crackers (i.e. ritz), peanut butter morsels, shortening, chopped nuts

milk, custard powder, sugar, vanilla extract, flour, baking powder, butter, milk, raspberry jam, sugar, milk, sugar

all-purpose flour, baking powder, butter, eggs, milk, raspberry jam, melted butter, sugar, flaked coconut, vanilla extract, almond extract

all-purpose flour, baking powder, butter or margarine, melted and slightly cooled, egg, beaten, milk, raspberry jam, butter or margarine, softened, sugar, egg, beaten, vanilla extract, flaked coconut

king arthur unbleached all-purpose flour, baking powder, cold butter, cubed, egg, lightly beaten, milk, seedless raspberry jam, egg, lightly beaten, sugar, butter, melted, flaked coconut

rhubarb, sugar, raspberry jam, half-and-half, eggs, pure vanilla extract, salt, brioche bread (about 13 oz. loaf) or 1 loaf challah (about 13 oz. loaf), peanut oil or 4 tbsp vegetable oil, panko breadcrumbs, powdered sugar , for dusting, sweetened whipped cream (optional) or vanilla ice cream (optional)

ricotta cheese, plain yogurt, raspberry jam, divided, granola, divided, sliced almonds , toasted, * see cook s note, special equipment : 4 parfait or sundae glasses

butter, room temperature, margarine, room temperature, vanilla extract, granulated sugar, all-purpose flour, seedless raspberry jam, not reduced calorie, granulated sugar, eggs, room temperature, all-purpose flour, baking powder, vanilla extract, fine unsweetened coconut, walnuts, finely chopped, lightly toasted and cooled

rhubarb, washed & 1-inch pieces, sugar, preserved gingerroot , slivered