67809 rhubarb and ginger cookies Recipes

rice flour, almond meal, oat flour, honey or 2 tbsp maple syrup, coconut oil, ginger powder, baking powder, sea salt, raw walnuts, water, rhubarb jam (we used raw jam for this recipe, made with honey)

rhubarb, sugar, chopped candied ginger, grated fresh ginger, whipping cream

rhubarb, oranges, sugar, lemon, chopped preserved gingerroot (candied)

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

butter, softened, brown sugar, sugar, eggs, vanilla extract, flour, baking soda, salt, ground cinnamon, old fashioned oats, diced frozen rhubarb, white chocolate chips, dried cranberries, white chocolate baking squares

butter, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, rhubarb, chopped, water, granulated sugar

shortening, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, milk, diced fresh or frozen rhubarb, chopped pecans, raisins, flaked coconut

butter, softened, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, chopped fresh or frozen rhubarb, thawed, sugar, water, divided, cornstarch, vanilla extract

butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, old-fashioned oats, diced frozen rhubarb, vanilla or white chips, dried cranberries, white baking chocolate, chopped

diced rhubarb, white sugar, minced fresh ginger root, lemon juice, half-pint canning jars with lids and rings

fresh rhubarb stalks , cut into 1/2-inch pieces (10 cups), cold water, sugar, coarsely chopped peeled fresh ginger, sparkling water

frozen sliced rhubarb (unthawed), sugar, chopped crystallized ginger (about 1 oz), grated lemon peel

diced rhubarb, sugar, crystallized ginger, grated lemon peel

self-rising flour, whole wheat flour, ground ginger, rhubarb, finely chopped, chopped glace ginger, grapeseed oil, apple juice concentrate or 1/2 cup honey, low-fat milk or 3/4 cup low-fat soymilk, egg whites or 2 whole eggs

ground gingersnaps , about 10 cookies, pecans, finely chopped, toasted, butter, melted, vanilla ice cream, orange juice, rhubarb, chopped, candied ginger, finely chopped

rhubarb, washed & 1-inch pieces, sugar, preserved gingerroot , slivered

quick cooking oats, flour, brown sugar, butter (11/2 sticks), sugar, flour, powdered ginger, sliced rhubarb, ginger icing, powdered sugar ,sifted, powdered ginger, orange juice or milk

butter, stalks rhubarb, finely chopped (200g), self-raising flour, bicarbonate of soda, ground cinnamon, ground almonds, chopped crystallized ginger, caster sugar (superfine), milk (approximately ), caster sugar (extra )