319552 rhode island baked buttered carrots Recipes
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clam juice, whole baby clams, drained and juice reserved and7 Moreclam juice, whole baby clams, drained and juice reserved, onions, chopped, carrots, chopped, potatoes, peeled and cut into 1/2-inch cubes, condensed tomato soup, tomato sauce, dried parsley, ground black pepper to taste45 min, 9 ingredients
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diced onion, diced celery, melted butter and11 Morediced onion, diced celery, melted butter, ri quahogs, chopped (liquid reserved), chicken broth, clam juice, peeled and coarsely chopped potato, melted butter, flour, milk, half-and-half or 1 cup heavy cream, thyme, salt, white pepper1 hour , 14 ingredients
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shucked clams, clam juice, chicken stock, butter and9 Moreshucked clams, clam juice, chicken stock, butter, onions, diced, stalks celery, chopped, with leaves, fingerling potatoes, drained and quartered, dried dill weed, ground black pepper, salt, cayenne pepper, drops hot pepper sauce (such as tabasco), or to taste, chopped fresh parsley (optional)55 min, 13 ingredients
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unsalted butter, melted and cooled, granulated sugar and12 Moreunsalted butter, melted and cooled, granulated sugar, dark brown sugar , packed, eggs, all-purpose flour, salt, ground cinnamon, ground nutmeg, baking powder, baking soda, carrot, peeled and grated on small holes of box grater, currants (optional) or 1/2 cup raisins, chopped (optional), walnuts, toasted and chopped plus extra for garnish (optional)33 min, 14 ingredients
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Carrot Ginger Soupbutter, carrots large chop, onions large chop and7 Morebutter, carrots large chop, onions large chop, ginger root, minced or grated, salt, black pepper, light cream, corn oil, crust less italian bread, 1/2 thick cubes, cilantro1 hour 30 min, 10 ingredients
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Baked Potato Soupbaking potatoes, baked, butter or margarine and8 Morebaking potatoes, baked, butter or margarine, onion, chopped, all-purpose flour, half-and-half, milk, salt, ground white pepper, shredded cheddar cheese, bacon slices, cooked and crumbled10 ingredients
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Baked Chillie Stuffed Potatoes Collins Stylepotatoes scrub and bake and5 Morepotatoes scrub and bake, any chillie that you may have left or buy a tin from supermarket, as much as you like of your favorite grated cheese, butter, salt and pepper to season, egg6 ingredients
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Rhode Island Red Chowderbacon, thick sliced, chopped (salt pork if available) and15 Morebacon, thick sliced, chopped (salt pork if available), onions, chopped, flour, clam broth (a mixture of juice from clams and bottled juice is ok), baking potato, peeled, diced, oregano, dried, bay leaf, broken in half, whole milk, tomatoes, diced, seeded, fresh, clams, shucked, coarsely chopped (hard-shell ), ketchup, baking soda, salt, black pepper, freshly ground , to taste, butter, saltine crackers, crumbled (i like pilot crackers)1 hour 15 min, 16 ingredients
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Rhode Island Johnnycakesflour, cornmeal, baking powder, salt, eggs, buttermilk and1 Moreflour, cornmeal, baking powder, salt, eggs, buttermilk, butter, melted31 min, 7 ingredients
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Baked Stuffed Quahogs or Clams (Rhode Island Style)quahogs or 12 large clams, in their shells and7 Morequahogs or 12 large clams, in their shells, herb seasoned stuffing mix , pepperidge farm, stalks celery, diced, onion, diced, butter, white wine, old bay seasoning, clam juice , includes reserved from clams1 hour 10 min, 8 ingredients
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Rhode Island Calamaricanola oil, olive oil, butter, sliced pepperoncini and13 Morecanola oil, olive oil, butter, sliced pepperoncini, chopped red onion, minced garlic, white wine, clam juice, crushed red pepper, sourdough bread, cornstarch, all-purpose flour, seasoning salt, cayenne, calamari, tubes and tentacles, cut in 1/4-inch thick, diced roma tomatoes, chopped scallions1 hour 10 min, 17 ingredients
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Rhode Island Chowdercold water, freshly chopped clams, butter, bay leaves and6 Morecold water, freshly chopped clams, butter, bay leaves, salt, black pepper, clam base, chopped onions, cubed potatoes, sour cream , for serving55 min, 10 ingredients
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Rhode Island Clam Chowder (Food Network Kitchens)quahog clams (about 8 lb), scrubbed and8 Morequahog clams (about 8 lb), scrubbed, slab bacon , cut into 1/2-inch pieces, unsalted butter, onion, diced, stalks celery, thinly sliced, yukon gold potatoes, peeled and cut into 1/2-inch cubes, worcestershire sauce, freshly ground white pepper, chopped fresh parsley, for topping (optional)1 hour , 9 ingredients
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Rhode Island Clam Chowdercold water, freshly chopped raw clams, onion, chopped and8 Morecold water, freshly chopped raw clams, onion, chopped, unsalted butter, bay leaves, clam base , such as better than bouillon (find it at superiortouch.com), kosher salt, freshly ground black pepper, red bliss potatoes, sour cream , for serving11 ingredients
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Rhode Island Clam Chowderchopped, shucked hard-shell clams, undrained (2 1/4 lb) and11 Morechopped, shucked hard-shell clams, undrained (2 1/4 lb), salt pork, cut into 1/4-inch cubes, onions, thinly sliced, potatoes, peeled and cut into 1/2-inch cubes (3 lb), water, crushed tomatoes, salt, freshly ground pepper, milk, unsalted butter, shredded fresh basil, whipping cream12 ingredients
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