71195 rhea western bread fingers dipping Recipes

black beans, rinsed and drained, green onion, chopped , plus, green onion, chopped, divided, tomato, chopped , plus, tomato, chopped, divided, salsa, garlic cloves, minced, chili powder, canola oil, cheddar cheese, shredded, divided, fresh cilantro, minced, tortilla chips

black beans, rinsed and drained, chopped green onions, divided, chopped tomato, divided, salsa, garlic cloves, minced, chili powder, canola oil, shredded reduced-fat mexican cheese blend, divided, minced fresh cilantro, tortilla chips

ground beef, onion, chopped, taco seasoning mix, corn chips or 2 cups tortilla chips, crushed, romaine lettuce, chopped, tomato, diced, shredded cheddar cheese (about 4 oz.) or 1 cup mexican blend cheese (about 4 oz.), western salad dressing (by wishbone)

cooked ham or 4 slices bacon, diced, green bell pepper, chopped, onion, chopped, eggs, salt, pepper, butter, bread , for toast

skinless, boneless chicken breast halves - cut into 1/2 inch strips, egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil for frying

chicken breasts , cut into 1/2 inch strips (or chicken tenders), egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil (for frying )

bread cubes ( litre tear into pieces with my fingers), eggs, butter, vanilla, milk, sugar, raisins (optional), ve also made this with egg beaters, skim milk, diet butter and splenda. still just as good

egg, milk, butter, bread flour, salt, sugar, fast rising yeast, milk, salt

plain bread flour, salt, yeast, butter, milk, oil, caster sugar, icing sugar, drops edible food coloring (pink, yellow , etc)

breaded chicken tenders, louisiana hot sauce, cayenne pepper, garlic powder, onion powder, butter or 4 tbsp margarine, bleu cheese salad dressing

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

steak, of your choice (i use top sirloin ), western salad dressing, season salt, of your choice (i use lawry s)

pasta, cooked, crabmeat, carrot, chopped, sweet relish, onion, mayonnaise, western salad dressing, mustard, vinegar, pickle juice

day-old white bread, cut into 1-inch cubes, cheddar cheese, shredded, pancetta, cut into 1/4-inch cubes, red onion, chopped, bell pepper, chopped (use whatever colour you like), eggs, milk

half-and-half or whole milk, cayenne pepper, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallots, sliced, green bell peppers, seeded and cut into 1/2-inch strips, tomatoes, halved, sliced ham , cut into 1-inch pieces, sourdough bread , torn into pieces (about 2 cups), chopped fresh parsley, plus more for topping, eggs

chopped onion, diced green pepper, butter or, margarine, diced fully cooked ham, minced fresh parsley, eggs, salt and pepper to taste, bread, toasted and

head of cauliflower, cleaned and broken into florets to have about 5 cups., egg yolks, garlic powder, onion powder, minced fresh parsley, sugar, salt, pepper, seasoned bread crumbs, grated parmesan cheese, butter, naturally fresh honey mustard dressing for dipping (if you can tsp find the naturally fresh brand, use your favorite dipping sauce)