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Western Ham and Egg Casserole Recipe

Western Ham and Egg Casserole Recipe

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Ingredients:

Serving

6 cups day-old white bread, cut into 1-inch cubes
2 cups cheddar cheese, shredded
1/2 lb pancetta, cut into 1/4-inch cubes
1/2 cup red onion, chopped
1/2 cup bell pepper, chopped (use whatever colour you like)
6 eggs
2 1/2 cups milk

Directions:

Preheat the oven to 350 degrees F.
Spread the bread cubes evenly in a lightly greased 9 x 13 baking dish.
Sprinkle with the pancetta, cheese, onion, and pepper.
In a medium bowl, whisk together the eggs and milk.
Pour evenly over the bread mixture.
Place the filled casserole dish in another larger pan and add enough hot water to come two thirds up the sides.
Bake until firmly set, between 1 and 1-1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.6 Kcal (2787 kJ)
Calories from fat	195.23 Kcal
		% Daily Value*
Total Fat	21.69g	33%
Cholesterol	176.63mg	59%
Sodium	1529.75mg	64%
Potassium	305.31mg	6%
Total Carbs	80.15g	27%
Sugars	4.95g	20%
Dietary Fiber	0.35g	1%
Protein	35.12g	70%
Vitamin C	12.5mg	21%
Vitamin A	0.3mg	10%
Iron	6mg	33%
Calcium	346.8mg	35%

Amount Per 100 g
Calories	180.68 Kcal (756 kJ)
Calories from fat	53 Kcal
		% Daily Value*
Total Fat	5.89g	33%
Cholesterol	47.95mg	59%
Sodium	415.25mg	64%
Potassium	82.88mg	6%
Total Carbs	21.76g	27%
Sugars	1.34g	20%
Dietary Fiber	0.09g	1%
Protein	9.53g	70%
Vitamin C	3.4mg	21%
Vitamin A	0.1mg	10%
Iron	1.6mg	33%
Calcium	94.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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