165923 rhea bread lemon dipping Recipes

feta cheese, crumbled (plain or with mediterranean herbs), whole milk, walnut pieces, toasted, oregano leaves, fresh stripped from stems, coarse black pepper, lemon juice, hot sauce, roasted red pepper, chopped, for garnish, kalamata olive, chopped, for garnish, english seedless cucumbers, sliced for dipping (as many as needed), lavash bread, for dipping (or other crispy flat breads), pita bread, sliced for dipping

olive oil, unsalted butter, onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, chicken stock, heavy cream, freshly grated parmesan cheese, fresh lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand, and coarsely chopped, canned artichoke bottoms, drained and cut into 1/8-inch slices, shredded monterey jack cheese, tabasco sauce, tortilla chips or bread, for dipping

frozen bread dough, thawed, black icing or frosting, egg, lightly beaten, ranch dip or spinach dip, assorted fresh vegetable, cracker

feta cheese, crumbled, extra-virgin olive oil (plus more if needed), oregano , preferably greek, pita bread (or other bread for dipping)

frozen cut or chopped spinach, thawed, artichoke hearts, drained and roughly chopped, cream cheese, sour cream, grated cheddar, kosher salt, black pepper, pita chips , tortilla chips, or sliced french bread, lemon, cut into wedges (optional)

french onion soup, cream cheese, softened, shredded swiss cheese, crusty bread, for dipping

chive & onion cream cheese, shredded swiss cheese, sliced pepperoni, chopped, chopped green pepper, cayenne pepper, whole milk, vegetables , crackers or bread, for dipping

artichokes, marinated, drained, garlic clove, pine nuts, toasted, plus extra, lemon , zest and juice, parmesan cheese, grated, flat leaf parsley , a few leaves reserved, extra virgin olive oil

shredded cheddar cheese, divided, cream cheese, softened, sour cream, mayonnaise, milk, dry mustard, lemon juice, paprika, old bay seasoning, crabmeat, crusty bread, for dipping

garlic cloves, thick slices bread, olive oil, vinegar, lemon juice, salt

lemon cucumber, fresh dill, garlic cloves, yogurt, full-fat, french bread

day-old italian bread, crusts removed and cut into large pieces, water, lemon juice, red potatoes, peeled, cubed, cooked and cooled, garlic cloves, halved, salt, olive oil, chopped walnuts or almonds, optional, pita chips or crackers

these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping

frozen spinach, artichoke hearts, drained and chopped, cream cheese, sour cream, grated cheddar cheese, kosher salt, black pepper, pita chips or tortilla chips or french bread, lemon, cut into wedges (optional)

salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish

leek soup mix, sour cream, mayonnaise, frozen chopped spinach, thawed and squeezed of any water, water chestnuts, chopped, green onions, chopped, fresh pepper, sourdough loaf (round), your favorite bread, for dipping

extra virgin olive oil, pomegranate molasses, favorite bread for dipping

bread, mayonnaise, sour cream, cooked lean bacon ; crumbled, spinach ; thawed with, water squeezed out, tomatoes ; chopped