56720 rhea bread fingers Recipes

breadcrumbs (italian or plain ), garlic powder, lemon zest, finely grated (increase if desired), kosher salt, fresh ground black pepper (fresh makes a difference), all-purpose flour , for dredging (approximate), eggs, beaten, boneless skinless chicken breasts , cut into strips (or fingers or tenders), oil , for shallow frying

skinless, boneless chicken breast halves - cut into 1/2 inch strips, egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil for frying

bread cubes ( litre tear into pieces with my fingers), eggs, butter, vanilla, milk, sugar, raisins (optional), ve also made this with egg beaters, skim milk, diet butter and splenda. still just as good

egg, milk, butter, bread flour, salt, sugar, fast rising yeast, milk, salt

breaded chicken tenders, louisiana hot sauce, cayenne pepper, garlic powder, onion powder, butter or 4 tbsp margarine, bleu cheese salad dressing

bread, celery, finely chopped, chives, finely chopped, toasted pine nuts, chicken breast, poached and finely chopped, zest of half a lemon, whole egg mayonnaise, salt and pepper

bread (white , whole wheat or 12 grain), cheez whiz or 1 jar other soft cheese spread (medium size), garlic, squeezed, aluminium aluminum foil , wrap

bread , thin, brown sugar, golden syrup, apricot jam, butter (2oz.), nuts, to decorate

fingers, all purpose flour, sugar, ghee or shortening, baking powder, salt, egg beaten, garam masala powder, vanilla essence, oil for frying, hot chocolate fudge dip, milk, icing sugar, cocoa powder, granulated sugar, cornflour, liquid glucose (i used glucose powder), a few drops vanilla essence

finger (vendakka/ okra) - 100 g, coconut - 1/2 cup, green chillies- 2 nos, mustard seeds - 3/4 tsp, jeera - 1 tsp, dry red chillies - 1-2 (as per taste), mustard and urad dal for tempering, curry leaves - few, yogurt - 1 cup, salt to taste, oil - 1 tbsp

bread , torn up into small pieces (any type, dry works better than fresh, fruit s nice, i like malted best), milk (use as much or as little to taste, any type works, i use soya but you can use normal or flavoured et), sugar or 1 tbsp splenda substitute, maple syrup (optional, if using , omit the sugar or splenda), cinnamon (optional) or 1 tsp ginger (optional) or 1 tsp mixed spice, etc (optional), raisins (optional) or 1 tbsp sultanas (optional) or 1 tbsp dried fruit, etc (optional), sugar (optional)

day old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal), tinned peaches, diced, sultana, whiskey, eggs, soymilk (normal dairy milk can be substituted in if desired), vanilla essence, brown sugar, cinnamon

bread mix for the bread machine, yeast, garlic, crushed, fresh basil, finely diced, fresh parmesan cheese, finely diced

bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

average - 2 eggs , 2 slices bread, 2 slices cheese per person, eggs, sourdough or whatever bread you personally love, cheddar cheese, mayonnaise, salt to taste, pepper to taste

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish