106 restaurant tomato Recipes
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broiler/fryer chicken (3 lb), cut up and skin removed and12 Morebroiler/fryer chicken (3 lb), cut up and skin removed, salt, pepper, olive oil, onion, finely chopped, chopped celery, chopped carrot, garlic cloves, minced, dry red wine or reduced-sodium chicken broth, crushed tomatoes, bay leaf, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh basil1 hour 15 min, 13 ingredients
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head red leaf lettuce, rinsed and torn and15 Morehead red leaf lettuce, rinsed and torn, fresh tomatoes, chopped, red onion, chopped, olive oil, white wine vinegar, chopped fresh parsley, garlic, chopped, dried basil, red pepper flakes, dried oregano, sliced capacola sausage, sliced genoa salami, sliced prosciutto, sliced provolone cheese, submarine rolls, split, dill pickle slices20 min, 16 ingredients
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ground beef, ground pork, diced onions (1 medium onion) and15 Moreground beef, ground pork, diced onions (1 medium onion), chili powder, salt, garlic powder, dried thyme, ground black pepper, cayenne, water, all-purpose flour, pinto beans (with liquid ), crushed tomatoes, light beer (use bass pale ale), cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, green onion, chopped21 min, 18 ingredients
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Wendy's Restaurant Copycat Chilioil, ground beef, french onion soup (not creamy ) and4 Moreoil, ground beef, french onion soup (not creamy ), chili powder, red kidney beans (undrained ), tomato paste, tomato sauce20 min, 7 ingredients
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Authentic Restaurant-Style Salsawhole canned tomatoes, undrained, onion, diced finely and7 Morewhole canned tomatoes, undrained, onion, diced finely, diced tomatoes, drained, cilantro, chopped, roasted diced green chilies, undrained, roasted diced jalapenos, undrained, limes, salt, garlic powder10 min, 9 ingredients
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Acapulco Mexican Restaurant's Riceonion, grain rice, lard or 2 oz chicken fat, chicken broth and7 Moreonion, grain rice, lard or 2 oz chicken fat, chicken broth, tomato juice, diced tomato, parsley, chopped, garlic, minced, ground cumin, salt, white pepper55 min, 11 ingredients
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My Restaurant-Style Salsa-Small Batchdiced tomatoes (hunt's brand), rotel tomatoes & chilies and7 Morediced tomatoes (hunt s brand), rotel tomatoes & chilies, green onion, trimmed and cut into thirds, fresh cilantro, stems removed (i use the stems sometimes), fresh garlic cloves, chopped, jalapeno, stemmed and chopped, sugar, salt, ground cumin10 min, 9 ingredients
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My Restaurant-Style Salsa-Large Batchdiced tomatoes (hunt's brand) and8 Morediced tomatoes (hunt s brand), rotel tomatoes & chilies (2-10 oz cans), green onion, trimmed and cut into thirds, fresh cilantro, stems removed (i use the stems sometimes), fresh garlic cloves, chopped, jalapeno, stemmed and chopped, sugar, salt, ground cumin10 min, 9 ingredients
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B. B. King's Restaurant Barbequed Ribspork loin ribs, chili powder, garlic powder, onion powder and10 Morepork loin ribs, chili powder, garlic powder, onion powder, cumin, salt, seasoning salt, tomato sauce, tomato, diced, brown sugar , firmly packed, worcestershire sauce, onions, dried, soy sauce, water7 hour , 14 ingredients
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Five-Star Restaurant's Chicken Tortilla Soupwater, chicken (whole or cut-up ), tomato paste and13 Morewater, chicken (whole or cut-up ), tomato paste, head garlic, unpeeled and halved, onion, unpeeled and quartered, cilantro, salt and pepper, vegetable oil, head garlic, minced, onion, chopped, serrano peppers, seeded and minced, chipotle chiles in adobo, minced, corn tortillas, cut up into pieces (thickness of soup depends on this), tomato paste, fresh lemon juice , to taste, sugar4 hour 30 min, 16 ingredients
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Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant)active dry yeast, warm water (110 degrees f) and21 Moreactive dry yeast, warm water (110 degrees f), all-purpose flour, salt, olive oil, warm water, ketchup, tomato puree, tomato paste, worcestershire sauce, white vinegar, sliced onions, granulated garlic, sugar, salt, dried basil, black pepper, water, barbecue sauce, low-moisture, part skim shredded mozzarella (recommended : wisconsin), pasteurized process shredded cheddar (recommended : wisconsin), barbecue meat (cooked and chopped pork shoulder), heated1 hour 10 min, 23 ingredients
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Spicy Tomato, Lentil & Coconut Soup from Saffron Restaurant,coriander seed, mustard seeds and15 Morecoriander seed, mustard seeds, star anise or 1 tsp fennel seed, cinnamon stick, green cardamom pods, turmeric, black peppercorns, garlic clove, minced, red onion, chopped, fresh ginger, peanut oil, palm sugar , to taste, sherry wine vinegar, very ripe tomato, coconut milk, red lentils, fish sauce45 min, 17 ingredients
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Chancery Restaurant Pizza Soupchicken stock (water can be substituted), beef base and16 Morechicken stock (water can be substituted), beef base, marinara sauce, tomato juice, dried oregano, dried basil, black pepper, crushed red pepper flakes, sugar, dried thyme, mushrooms, thinly sliced, green bell pepper, diced, onion, diced, olive oil, bulk italian sausage, butter (1 stick), flour, mozzarella cheese, shredded for garnish30 min, 18 ingredients
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Daniel's Restaurant Style Salsadiced tomatoes , fire roasted, rotel and6 Morediced tomatoes , fire roasted, rotel, yellow onion, chopped, garlic cloves, chopped, limes, juiced, jalapenos , without seeds and membrane chopped, cilantro, chopped, salt15 min, 8 ingredients
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My Restaurant-Style Spanish Ricegrain white rice, green pepper, diced, onion, diced and7 Moregrain white rice, green pepper, diced, onion, diced, canned tomato sauce (or homemade ), chicken bouillon or 2 tbsp vegetable bouillon or 2 tbsp beef bouillon, granulated garlic (to taste), red chili powder (to taste), ground cumin (to taste), water (approximate), vegetable oil (do not use olive)45 min, 10 ingredients
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