72236 restaurant style cheesy soup Recipes

butter, diced onions, flour, chicken base, mixed with 8 cup. water, instant instant potato flakes, half-and-half (sometimes i use heavy cream ), seasoning salt, basil (this usually gets tripled once we got an herb garden bc its so amazingly aromatic when it s fresh...), tabasco sauce, cooked diced potatoes (no joke i made them in the microwave last week), grated cheddar cheese (grate your own), bacon, fried, drained, and crumbled, green onion tops or fresh chives

cheese doritos (crushed in the bag), chicken breast or 4-5 chicken filets ( can also use a whole chicken). also you can brown ground hamburger chuck for this recipe to use instead of chicken. we prefer chicken., bell pepper (diced ), green onions (diced ), yellow onion (diced ), seasoning (i use natures seasoning ), parsley, chicken bullion cubes, cream of mushroom soup, cream of chicken soup, rotel tomatoes, enchilda sauce (regular size can) can use mild or hot, ranch style beans, mexican shredded cheese or shredded cheese of your choice, jalepenos (optional)

french style green beans, drained, cream of mushroom soup, fresh mushrooms, diced, french-fried onions (split equally), soy sauce, worcestershire sauce, black pepper, salt, velveeta cheese, cubed (small cubes ), milk

southern style hash browns, cream of chicken soup, sour cream, shredded mozzarella cheese, ranch dressing mix, dried onion, salt, pepper, shredded colby-monterey jack cheese, divided, melted butter, divided, crushed cracker

green pepper, chopped, onion, chopped, margarine, cream cheese, velveeta mexican cheese, cubed, cream-style corn, milk

fresh mushrooms, diced, onion, finely chopped, italian sausage, water, pizza sauce, pepperoni, sliced and chopped, red gold petite mexican-style tomatoes, parmesan cheese, grated, mozzarella cheese, grated for topping

condensed cheddar cheese soup, frozen cauliflower florets, thawed, cayenne pepper, salt, shredded mexican blend cheese, grated parmesan cheese, italian style breadcrumbs, olive oil

cream of mushroom soup, skim milk, crushed cheese crackers (she used cheez-its), cheddar flavored french-fried onions (french s), diced yellow onion, french style green beans

frozen hash browns, thawed & drained (i like the southern style), salt, ground black pepper, sliced green onion, sour cream, grated cheddar cheese, cream of chicken soup, butter, melted, crushed corn flakes or cracker crumbs or grated cheese

fresh broccoli, butter, potato starch, minced garlic, diced onion, low-fat milk, prepared mashed potatoes, shredded longhorn style cheddar cheese, salt, pepper

diced frozen southern style hash brown potatoes, shredded colby (8 oz.) or 2 cups cheddar cheese (8 oz.) or 2 cups monterey jack cheese (8 oz.), sour cream, condensed cream of mushroom soup, chopped onion (1/2 medium), butter or 1/4 cup margarine, melted, salt, pepper, butter or 1/4 cup margarine, melted, crushed corn flakes

onions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese

chicken broth, divided, ground ginger, white pepper, chopped green onion, cornstarch, eggs, egg yolk, garnish with dried chow mein noodles (optional)

chicken breast (shredded , preferably rotisserie), frozen vegetables or 2 -3 chopped carrots and celery, sweet onion, chopped, dried basil, bay leaves, capfuls cooking sherry, margarine, chicken bouillon (add more if you need it!) or 5 tsp better than bouillon (add more if you need it!), water, noodles such as spaghetti or 4 oz linguine

chicken breast, onion, chopped, celery, chopped, potato, cubed (or more if desired), cream of chicken soup, cream of celery soup, whole kernel corn (can use cream style corn), half-and-half, pimientos (optional), cheese, grated

frozen country style hash browns, cream of chicken soup, cheddar cheese soup or box of velveeta diced, sour cream, bacon, green onions , keeping some of the greens, or 1 large onion diced, garlic pepper - to taste preference, butter

frozen hash brown cubed potatoes (i use ore-ida southern style), cream of celery soup, sour cream, shredded mild cheddar cheese, melted butter, divided, lightly crushed corn flakes