3271 restaurant sauteed Recipes
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Sauteed Garlic Spinachspinach, washed and stems removed, garlic, finely chopped and3 Morespinach, washed and stems removed, garlic, finely chopped, olive oil, salt, pepper15 min, 5 ingredients
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Sauteed Green Beans (Robin Miller)green beans, trimmed, butter, almonds, slivered or sliced and1 Moregreen beans, trimmed, butter, almonds, slivered or sliced, salt and ground black pepper15 min, 4 ingredients
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Sauteed Green Beans with Garlic Chips (Claire Robinson)haricots verts, trimmed, olive oil and4 Moreharicots verts, trimmed, olive oil, garlic, peeled and thinly sliced, kosher salt and freshly cracked black pepper, cider vinegar, chopped fresh mint leaves20 min, 6 ingredients
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Sauteed Green Beans with Pancetta and Mushrooms (Tyler Florence)kosher salt and freshly ground black pepper and7 Morekosher salt and freshly ground black pepper, green beans, stem end removed, extra-virgin olive oil, garlic cloves, finely chopped, pancetta thinly sliced, unsalted butter, white button mushrooms , wiped of grit and sliced, sour cream35 min, 8 ingredients
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Sauteed Green Beans with Pimento (Robin Miller)olive oil, garlic, minced, fresh or frozen green beans and3 Moreolive oil, garlic, minced, fresh or frozen green beans, balsamic vinegar, water, salt and ground black pepper15 min, 7 ingredients
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Sauteed Greens n' Shrooms (Rachael Ray)extra-virgin olive oil and6 Moreextra-virgin olive oil, mixed mushrooms (cremini, shiitake - whichever look good to you), swiss chard, stemmed and coarsely chopped, salt and freshly ground black pepper, lemon, juiced, butter, a drizzle honey17 min, 7 ingredients
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Sauteed Greens: Quelites (Aaron Sanchez)olive oil, white onion, finely chopped and5 Moreolive oil, white onion, finely chopped, jalapeno, thinly sliced, tomatoes, halved, mustard greens , center stem removed and cut into 2-inch strips, lemon, juiced, salt and freshly ground black pepper25 min, 7 ingredients
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Sauteed Greens with Lemonolive oil, garlic, finely chopped and3 Moreolive oil, garlic, finely chopped, fresh kale , swiss chard, spinach, or beet greens washed and rinsed and stems removed, lemon juice, salt and pepper25 min, 5 ingredients
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Sauteed Greens with Vinegar (Michael Chiarello)mixed greens, thick stems removed (such as broccoli rabe ... and4 Moremixed greens, thick stems removed (such as broccoli rabe , mustard greens, and spinach), extra-virgin olive oil, minced garlic, sea salt , preferably gray salt, and freshly ground black pepper, red wine vinegar, for seasoning25 min, 5 ingredients
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Sauteed Halibut with Lobster Risotto and Foie Gras Butterspanish onion, diced, olive oil, arborio rice and19 Morespanish onion, diced, olive oil, arborio rice, white cooking wine, lobster broth, cooked lobster meat, unsalted butter, grated asiago, white wine, diced shallot, fresh thyme, fresh bay leaves, whole black peppercorn, heavy cream, unsalted butter cut into large dice, diced a or b grade foie gras, butter, fresh chanterelle mushrooms, ears fresh corn , kernels cut off the cob, tomatoes, for garnish, halibut, olive oil1 hour 5 min, 22 ingredients
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Sauteed Haricots Verts (Anne Burrell)kosher salt and4 Morekosher salt, haricots verts (baby string beans), stem ends removed, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes20 min, 5 ingredients
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Sauteed Head-on Prawns with Two Ginger Beurre Noisette (Ming Tsai)butter and8 Morebutter, head on prawns, (u-5 s), tail peeled using salt-water technique, fleur de sel, for seasoning, ichimi ( togarashi), for seasoning, shallots, minced, ginger, minced, gari (pickled ginger), sliced thinly, lemons, juiced, chives, finely chopped20 min, 9 ingredients
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Sauteed Heads-on Gulf Shrimp with Andouille Sausage and Tasso Ham Served Over Creamy Stone-Milled Gritsextra large shrimp, preferably with heads-on, olive oil and10 Moreextra large shrimp, preferably with heads-on, olive oil, andouille sausage, small dice, tasso, small dice, white wine, butter, diced, fresh chives, chopped finely, warm grits , recipe follows, whole milk, unsalted butter, salt , to taste, stone-milled grits35 min, 12 ingredients
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Sauteed Kale (Anne Burrell)extra-virgin olive oil, garlic , smashed and6 Moreextra-virgin olive oil, garlic , smashed, crushed red pepper, baby kale, stems removed, cut into 1/2-inch lengths, black kale, stems removed, cut into 1/2-inch lengths, kosher salt, chicken stock, sherry vinegar15 min, 8 ingredients
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Sauteed Kale (Bobby Flay)young kale, stems and leaves coarsely chopped, olive oil and4 Moreyoung kale, stems and leaves coarsely chopped, olive oil, garlic, finely sliced, vegetable stock or water, salt and pepper, red wine vinegar15 min, 6 ingredients
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