3271 restaurant sauteed Recipes
-
Sauteed Diver Sea Scallops with Sake Nagediver sea scallops (also called dry sea scallops) and14 Morediver sea scallops (also called dry sea scallops), olive oil, minced ginger, minced lemongrass, fennel, thinly sliced, shallots, thinly sliced, leeks, white part, thinly sliced, sake, white wine, fish fumet, sachet of orange peel , coriander seed, cilantro stems, black peppercorn, softened unsalted butter, pure vegetable oil, salt and pepper, juice of 1 lime1 hour 15 min, 15 ingredients
-
Sauteed Duck Gizzard Salad with Mizuna, Carrot Pickles, Leek Confit and Pears Vinaigrette (Mario Batali)duck gizzards, carrots , cut into fine julienne and13 Moreduck gizzards, carrots , cut into fine julienne, red wine vinegar, dried oregano, salt, poppy seeds, leeks , rinsed clean, virgin olive oil , plus 3 tablespoons, sugar, sweet sherry, comice pears, dijon mustard, sherry vinegar, extra virgin olive oil, mizuna , or chicory or other peppery firm greens, washed and spun dry15 ingredients
-
-
Sauteed Escarole with Garlic and Cannellini Beansgarlic cloves, sliced, olive oil and2 Moregarlic cloves, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry, cannellini beans, rinsed and drained15 min, 4 ingredients
-
Sauteed Escarole with Shallots and Hot Chili Oil (Robin Miller)hot chili oil, shallots, chopped and4 Morehot chili oil, shallots, chopped, chopped escarole , about 1 large bunch, cider vinegar, sugar, salt and ground black pepper8 min, 6 ingredients
-
-
Sauteed Fennel with Anchovies, Garlic, and Sambuca: Finocchio al Alici, Aglio e Sambuca (Mario Batali)fennel , fronds removed, finely chopped and set aside and5 Morefennel , fronds removed, finely chopped and set aside, extra-virgin olive oil, garlic, thinly sliced, red onion, thinly sliced, salt-packed anchovy fillets, filleted, rinsed, and patted dry, sambuca or other anise liqueur55 min, 6 ingredients
-
Sauteed Fennel with Anchovies, Garlic and Sambucca (Mario Batali)fennel , fronds removed, chopped and set aside and4 Morefennel , fronds removed, chopped and set aside, virgin olive oil, garlic, thinly sliced, anchovy fillets, rinsed and patted dry, sambucca or anise liqueur35 min, 5 ingredients
-
Sauteed Fish with Sauerkrautwater, salt, cornmeal, unsalted butter, unsalted butter and19 Morewater, salt, cornmeal, unsalted butter, unsalted butter, onions, peeled, halved, and thinly sliced, bacon, diced, garlic, minced, heaping tbsp sweet paprika, chicken stock , plus 1 cup, salt, freshly ground black pepper, sauerkraut, drained, bay leaves, juniper berries, hot paprika, sour cream, vegetable oil, unsalted butter, freshwater fish fillets, salt, freshly ground black pepper, red bell peppers , roasted, peeled, seeded, and cut into 1/4-inch dice, paprika50 min, 24 ingredients
-
Sauteed Flank Steak (Robert Irvine)olive oil, dark balsamic vinegar, kosher salt and5 Moreolive oil, dark balsamic vinegar, kosher salt, ground pepper, flank steak, julienned zucchini, mashed potatoes, prepared veal stock, warmed35 min, 8 ingredients
-
Sauteed Flounder with Seasoned Brown Butterflounder, 2 inch thick, salt and pepper, flour, butter and2 Moreflounder, 2 inch thick, salt and pepper, flour, butter, minced parsley, lemon, half for juice and half cut into wedges6 ingredients
-
Sauteed Flounder with Tomatoes and Olives (Emeril Lagasse)two-6 oz portions fresh flounder, creole spice and9 Moretwo-6 oz portions fresh flounder, creole spice, flour for dredging, egg, beaten, oil to saute, unsalted butter, rinsed capers, stuffed green olives, halved, sliced red onions, chopped jalapeno peppers, chopped tomatoes and juices22 min, 11 ingredients
-
Sauteed Foie Gras with Cipolini Onions, Nashi Pear, and Worcestershire Saucenashi pears, white wine, sugar, salt, cipolini onions and6 Morenashi pears, white wine, sugar, salt, cipolini onions, honey, extra-virgin olive oil, worcestershire sauce, foie gras, orange confit, diced, baby basil1 hour 20 min, 11 ingredients
-
Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jusduck foie gras, salt and pepper, toasted gingerbread and21 Moreduck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper1 hour 35 min, 24 ingredients
-
Sauteed Foie Gras with Pineapplepineapple, honey, sherry vinegar, veal stock, butter and2 Morepineapple, honey, sherry vinegar, veal stock, butter, cracked black peppercorns, foie gras, approximately 3 to 4 oz each25 min, 7 ingredients
-
Sauteed Fresh Corn (Ina Garten)ears of corn on the cob (yellow or white corn) and3 Moreears of corn on the cob (yellow or white corn), unsalted butter, kosher salt, freshly ground black pepper20 min, 4 ingredients
-
Sauteed Frog Legs with Tomato Garlic Butter (Emeril Lagasse)frog legs, essence , recipe follows, flour and20 Morefrog legs, essence , recipe follows, flour, garlic butter , recipe follows, minced shallots, chopped fresh tomatoes, peeled and seeded, salt, freshly ground black pepper, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, garlic butter, unsalted butter, at room temperature, chopped garlic, salt, freshly ground white pepper23 ingredients
-
Sauteed Frog Legs with Tomato Garlic Butter (Emeril Lagasse)frog legs, all-purpose flour, essence , recipe follows and16 Morefrog legs, all-purpose flour, essence , recipe follows, unsalted butter, minced shallots, minced garlic, chopped fresh tomatoes, peeled and seeded, salt , to taste, freshly ground black pepper , to taste, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme25 min, 19 ingredients
-
Sauteed Gala Apples (Alexandra Guarnaschelli)extra-virgin olive oil and4 Moreextra-virgin olive oil, gala apples, peeled and sliced, divided, maple syrup, apple cider, kosher salt20 min, 5 ingredients
-
Sauteed Gamberoni and Vegetables with Coral Saucegamberoni (jumbo shrimp), about 5 1/4 oz/150 g, olive oil and26 Moregamberoni (jumbo shrimp), about 5 1/4 oz/150 g, olive oil, gray shrimp, cuttlefish fillets, preserved lemon, cl lobster stock or seafood stock, lemon, juiced, kosher salt and freshly ground black pepper, espelette pepper or spanish paprika, gamberoni (prawns), olive oil, carrots with leafy heads, fennel, little zucchini, green asparagus, red onions, stalk rhubarb, scallions, confit tomatoes, head little gem lettuce or 1 romaine heart, olive oil, cl chicken stock, arugula, shelled fava beans, lemon, juiced, kosher salt, lemon juice, kosher salt1 hour 25 min, 28 ingredients
Related searches:
- restaurant style sauteed
- restaurant style sauteed mushrooms
- restaurant city
- restaurants hollywood
- restaurants orange county
- restaurant style
- restaurants maryland
- restaurant cheese dip
- restaurants old
- voice
- halle berry
- chinese restaurant
- mexican restaurants
- italian restaurants
- shenanigans
- restaurant week
- thai restaurant
- indian restaurant
- japanese restaurant