840 restaurant sante ratatouille Recipes

  • Ratatouille Nicoise
    olive oil, garlic cloves, peeled and minced and
    9 More
    olive oil, garlic cloves, peeled and minced, onion, chopped coarsely, zucchini, eggplant, flour, green peppers, seeded and chopped, tomatoes, peeled and chopped coarsely, salt (to taste), black pepper, freshly ground (to taste), capers
    1 hour 30 min, 11 ingredients
  • Ratatouille Stuffed Jack-o-Peppers (Rachael Ray)
    evoo, butter, garlic, minced and
    13 More
    evoo, butter, garlic, minced, homemade breadcrumbs or panko, grated parmigiano-reggiano, fresh flat-leaf parsley leaves, finely chopped, red and orange bell peppers (pick square-ish/rectangular shaped ones for better plate presentation), salt and freshly ground black pepper, firm, medium eggplant, peel half the skin, cut into 1/2-inch dice, olive oil spray, fresh thyme leaves, finely chopped, fresh red chile, finely chopped or 1/2 tsp dried flakes, onion, chopped, zucchini, 1/2-inch dice, ripe plum or small vine tomatoes, chopped, tomato sauce or passata
    50 min, 16 ingredients
  • Ratatouille-not The Movie
    eggplant, lg. potatoes, lg. green peppers and
    10 More
    eggplant, lg. potatoes, lg. green peppers, lg. spanish or red onion, zucchini, lg. tomatoes , or a 28-oz. can plum tomatoes, well drained, garlic cloves, crushed , or 2 tbsp. minced garlic, olive oil, dried basil, dried leaf oregano and salt, ground black pepper and cayenne, sugar, balsamic vinegar
    1 hour 30 min, 13 ingredients
  • Ratatouille for a Crowd Ratatouille for a Crowd
    olive oil, margarine, onions, sliced, garlic, minced and
    6 More
    olive oil, margarine, onions, sliced, garlic, minced, tomatoes, peeled,seeded and diced, eggplants, peeled and diced, zucchini , cut into 1/2 inch slices, green peppers , julienned, salt, pepper
    55 min, 10 ingredients
  • Ratatouille Bean Stew Ratatouille Bean Stew
    dried garbanzo beans, onion, chopped and
    8 More
    dried garbanzo beans, onion, chopped, garlic cloves, minced, chicken broth, mushrooms, salt, zucchini, sliced, red bell pepper , cut into pieces, italian-style diced tomatoes, undrained
    20 hour , 10 ingredients
  • Ratatouille (Anne Burrell) Ratatouille (Anne Burrell)
    extra-virgin olive oil, onion, cut into 1/4-inch dice and
    10 More
    extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, crushed red pepper, garlic , smashed and finely chopped, tomatoes, cut into 1/2-inch dice, bundle fresh thyme, red pepper, stems , seeds and pith removed and cut into 1/2-inch dice, eggplant, cut into 1/2-inch dice, summer squash, cut into 1/2-inch dice, zucchini, cut into 1/2-inch dice, fresh basil leaves , cut into chiffonade
    1 hour 10 min, 12 ingredients
  • Ratatouille (Robert Irvine) Ratatouille (Robert Irvine)
    virgin olive oil, garlic, crushed and minced and
    11 More
    virgin olive oil, garlic, crushed and minced, bell peppers (green or other color ), onion, quartered and thinly sliced, zucchini , cut into 1/4-inch slices, red tomatoes, diced, eggplants, cubed, chopped fresh parsley, minced fresh oregano, herbes de provence , optional, minced fresh thyme, leaves fresh basil, thinly cut, salt and freshly ground black pepper
    40 min, 13 ingredients
  • Ratatouille (Emeril Lagasse) Ratatouille (Emeril Lagasse)
    olive oil , plus more as needed, diced yellow onion and
    11 More
    olive oil , plus more as needed, diced yellow onion, minced garlic, diced eggplant, skin on, fresh thyme leaves, diced green bell peppers, diced red bell peppers, diced zucchini squash, diced yellow squash, peeled, seeded and chopped tomatoes, sliced fresh basil leaves, chopped fresh parsley leaves, salt and freshly ground black pepper
    42 min, 13 ingredients
  • Ratatouille (Melissa  d'Arabian) Ratatouille (Melissa d'Arabian)
    olive oil , plus more as needed and
    10 More
    olive oil , plus more as needed, kosher salt and freshly ground black pepper, eggplant, chopped, zucchini, chopped, pepper (red, green, or yellow), chopped, onion, chopped, tomatoes, chopped, garlic, pressed, chopped fresh thyme, leaves fresh basil, chopped, splash red wine vinegar
    1 hour 25 min, 11 ingredients
  • Ratatouille Ratatouille
    olive oil, more garlic cloves, peeled and chopped and
    8 More
    olive oil, more garlic cloves, peeled and chopped, sliced onions, sliced zucchini, cubed, cubed, peeled eggplant, flour, green peppers, seeded and cut into strips, canned plum tomatoes, capers, salt and freshly ground pepper, to taste
    10 ingredients
  • Ratatouille Ratatouille
    olive oil , plus more as needed, diced yellow onion and
    11 More
    olive oil , plus more as needed, diced yellow onion, minced garlic, diced eggplant, skin on, fresh thyme leaves, diced green bell peppers, diced red bell peppers, diced zucchini squash, diced yellow squash, peeled, seeded and chopped tomatoes, sliced fresh basil leaves, chopped fresh parsley leaves, salt and freshly ground black pepper
    45 min, 13 ingredients
  • Ratatouille Soup (Food Network Kitchens) Ratatouille Soup (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and
    13 More
    extra-virgin olive oil, plus more for brushing, onion, diced, garlic , smashed, herbes de provence, kosher salt, japanese eggplant, diced, zucchini, diced, yellow bell pepper, diced, whole san marzano tomatoes, crushed, low-sodium chicken or vegetable broth, handful of fresh basil leaves , torn, thick slices baguette, coarsely grated gruyere or swiss cheese, freshly ground pepper
    40 min, 14 ingredients
  • Ratatouille Veggie Toss (Rachael Ray) Ratatouille Veggie Toss (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    5 More
    extra-virgin olive oil , 2 turns of the pan, zucchini, 1-inch dice, onion, 1-inch dice, stewed tomatoes, salt and pepper, a handful chopped flat-leaf parsley
    21 min, 6 ingredients
  • Ratatouille with Feta, Green Olives, and Almonds (Tyler Florence) Ratatouille with Feta, Green Olives, and Almonds (Tyler Florence)
    whole almonds and
    14 More
    whole almonds, extra-virgin olive oil , plus more as needed, red chili flakes, garlic, chopped, sea salt and freshly ground black pepper, feta cheese, crumbled, pitted green olives, fresh basil , leaves hand-torn, onion, chopped, japanese eggplant, chopped, zucchini, chopped, tomatoes, seeded and chopped, capers, drained, whole peeled tomatoes, drained and hand crushed, balsamic vinegar
    1 hour , 15 ingredients
  • Ratatouille with Poached Eggs and Garlic Croutons (Rachael Ray) Ratatouille with Poached Eggs and Garlic Croutons (Rachael Ray)
    butter, garlic, 2 cloves finely chopped, 2 thinly sliced and
    15 More
    butter, garlic, 2 cloves finely chopped, 2 thinly sliced, thick round slices baguette, dried herbes de provence or dried thyme leaves, shredded or grated parmigiano-reggiano, salt, eggplant, 1/2-inch dice, red bell peppers, extra-virgin olive oil, firm, small zucchini, 1/2-inch dice, onion, 1/2-inch dice, fresh rosemary, finely chopped, freshly ground black pepper, san marzano tomatoes for sweeter stew, or diced fire roasted tomatoes, for smokier stew, aged balsamic vinegar, extra-large or jumbo eggs, a handful fresh basil leaves , torn
    1 hour 45 min, 17 ingredients
  • Ratatouille with Red Snapper (Ellie Krieger) Ratatouille with Red Snapper (Ellie Krieger)
    olive oil, divided and
    12 More
    olive oil, divided, eggplant (about 1 lb), trimmed and cut into small dice (about 3 cups), onion, cut into small dice (about 1 1/2 cups), minced garlic (about 2 tsp), zucchini (1 lb total), trimmed, cut into small dice (about 2 1/2 cups), no-salt-added diced tomatoes, herbs de provence (or 1/2 tsp dried thyme and 1/4 tsp each dried rosemary and dried marjoram), salt, plus more for seasoning, freshly ground black pepper, chopped fresh basil leaves , plus more for garnish, red snapper, skin on, lemon juice, rosemary (or other herb) infused olive oil, optional
    55 min, 13 ingredients
  • Ratatouille Full Of Veggies Ratatouille Full Of Veggies
    eggplants (1-1/2 lb), zucchini and
    14 More
    eggplants (1-1/2 lb), zucchini, a good handful of mushrooms - your choice, i use button mushrooms, olive oil, tomatoes, quartered and seeded, spanish or vidalia onion cut into chunks, red or green bell pepper, seeded and chopped into chunks, garlic, minced, snipped fresh parsley or cilantro, coriander seeds, crushed, salt, red pepper flakes, crushed, pine nuts or slivered almonds, lightly toasted, fresh parsley or cilantro., i like to garnish with a little fresh mint .
    15 min, 16 ingredients
  • Ratatouille In The Crockpot Ratatouille In The Crockpot
    eggplant, peeled and cubed, zucchini cubed and
    10 More
    eggplant, peeled and cubed, zucchini cubed, yellow squash cubed, cubed: red, green, yellow bell pepper, red onion coarse chopped, garlic minced, dried basil, olive oil, salt and pepper to taste, tomato paste, fistful of fresh chopped basil, sugar if desired
    12 ingredients




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