527 restaurant plaisir sante bouillabaisse Recipes

  • Bouillabaisse Fondue
    red thin-skinned potatoes (1 1/2 in. wide), scrubbed and
    6 More
    red thin-skinned potatoes (1 1/2 in. wide), scrubbed, boned , skinned firm-flesh fish such as halibut, sea scallops, shrimp (31 to 40 per lb.), shelled and deveined, bouillabaisse broth, rouille, croutons
    7 ingredients
  • Sante Fe Chicken
    olive oil, chicken thighs, garlic cloves, chopped and
    7 More
    olive oil, chicken thighs, garlic cloves, chopped, mexican-style stewed tomatoes, diced green chilies, low-salt chicken broth, chopped fresh cilantro, bottled mild green taco sauce, golden hominy, drained
    10 ingredients
  • Bouillabaisse
    olive oil, onions, thinly sliced, leeks, sliced and
    12 More
    olive oil, onions, thinly sliced, leeks, sliced, tomatoes - peeled, seeded and chopped, garlic, minced, fennel leaf, fresh thyme, bay leaf, orange zest, mussels, cleaned and debearded, boiling water, salt and pepper to taste, sea bass, saffron threads, fresh shrimp, peeled and deveined
    40 min, 15 ingredients
  • Bouillabaisse of Peas
    celery, turkish or 1/2 california bay leaf and
    14 More
    celery, turkish or 1/2 california bay leaf, fresh thyme sprigs, fresh parsley sprigs, black peppercorns, slightly crushed fennel seeds, qt water, extra-virgin olive oil, thick) slices baguette, onion, finely chopped, boiling potatoes, garlic cloves, minced, frozen baby peas (not thawed ), salt, black pepper, eggs
    55 min, 16 ingredients
  • Bouillabaisse
    thick) baguette slices, extra-virgin olive oil and
    18 More
    thick) baguette slices, extra-virgin olive oil, garlic clove, halved, live lobster, tomatoes, peeled and coarsely chopped, onion, chopped, garlic cloves, chopped, extra-virgin olive oil, boiling potatoes, chopped fennel fronds (sometimes called anise), turkish or 1/2 california bay leaf, crumbled saffron threads, coarse sea salt, black pepper, white fish stock (or store-bought ), white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), cut into 2-inch pieces, cockles or small hard-shelled clams, scrubbed, cultivated mussels , scrubbed and any beards removed, shrimp in shells, rouille
    1 hour 30 min, 20 ingredients
  • Bouillabaisse
    thick) baguette slices, extra-virgin olive oil and
    15 More
    thick) baguette slices, extra-virgin olive oil, garlic clove, halved, live lobster, tomatoes, peeled and coarsely chopped, onion, chopped, garlic cloves, chopped, extra-virgin olive oil, boiling potatoes, chopped fennel fronds (sometimes called anise), turkish or 1/2 california bay leaf, crumbled saffron threads, coarse sea salt, black pepper, white fish stock, mixed skinned white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), cut into 2-inch pieces, rouille
    17 ingredients
  • Bouillabaisse
    olive oil, fennel, stems trimmed, cored and sliced and
    15 More
    olive oil, fennel, stems trimmed, cored and sliced, onion, peeled and sliced, leek, white and light green parts only, sliced, tomato, peeled, seeded, and chopped, garlic cloves, peeled and chopped, tomato paste, cayenne pepper, saffron threads, russet potatoes, peeled, diced, fish stock, bouquet garni (see cook s note), kosher salt and freshly ground black pepper, assorted seafood (firm white fish such as monkfish or bass, and shrimp, mussels, cockles, or lobster), cleaned and cut into bite-size chunks, flat-leaf parsley, chopped, chervil, chopped, garlic and saffron mayonnaise (rouille) , for serving
    17 ingredients
  • Restaurant Plaisir/Sante Bouillabaisse Restaurant Plaisir/Sante Bouillabaisse
    mixed fish fillet, cut into 1 inch pieces (any white fles... and
    17 More
    mixed fish fillet, cut into 1 inch pieces (any white fleshed fish ), seafood (clams, mussels or shrimp), pernod, olive oil, garlic cloves, minced, onions, peeled and sliced, fennel bulb, washed and sliced, orange , zest of, tomatoes, fish stock, salt & freshly ground black pepper, fresh parsley, chopped, thick slices peasant bread, lightly toasted, red peppers , roasted and peeled, garlic cloves, peeled, lemon juice, paprika, salt & freshly ground black pepper
    55 min, 18 ingredients
  • Restaurant Plaisir/Sante Cafe Verrine Restaurant Plaisir/Sante Cafe Verrine
    egg whites, salt, strong espresso, sugar and
    8 More
    egg whites, salt, strong espresso, sugar, dark chocolate (70% preferred), cacao, preferred, butter, room temperature, egg yolks, egg whites, sugar, milk chocolate (high quality), mint leaves
    2 hour , 12 ingredients
  • Restaurant Plaisir/Sante Poulet a La Tunisienne Restaurant Plaisir/Sante Poulet a La Tunisienne
    butter, olive oil, shallot, minced and
    6 More
    butter, olive oil, shallot, minced, chicken thighs or 1 1/2 lbs boneless skinless chicken breasts, apricots (prefer in juice instead of in syrup), cinnamon, creme fraiche, salt & freshly ground black pepper, couscous , for serving
    1 hour , 9 ingredients
  • Restaurant Plaisir/Sante Ratatouille Restaurant Plaisir/Sante Ratatouille
    tomato, eggplant, zucchini, garlic cloves, sliced thick and
    4 More
    tomato, eggplant, zucchini, garlic cloves, sliced thick, fresh parsley, minced, fresh basil, minced, salt and fresh pepper, olive oil (optional)
    2 hour , 8 ingredients
  • Restaurant Plaisir/Sante Poivrons Provencale Restaurant Plaisir/Sante Poivrons Provencale
    olive oil, zucchini, washed and sliced very thinly and
    4 More
    olive oil, zucchini, washed and sliced very thinly, garlic cloves, minced, fresh thyme, minced, bell peppers, washed seeded and cut into thin strips (1 yellow, 1 red and 1 orange), salt & freshly ground black pepper
    27 min, 6 ingredients
  • Sante Fe Soup (Taco Soup) Sante Fe Soup (Taco Soup)
    ground beef, onion, chopped, taco seasoning mix and
    8 More
    ground beef, onion, chopped, taco seasoning mix, ranch dressing mix, stewed tomatoes, undrained, tomatoes with chiles (rotel), undrained, ranch style beans, undrained, pinto beans, undrained (use hot beans if you dare), black beans, undrained, hominy (white or yellow), undrained, whole kernel corn , undrained
    11 ingredients
  • Sante Fe Christmas Turkey Stuffing Sante Fe Christmas Turkey Stuffing
    kielbasa or other smoked sausage, halved lengthwise and c... and
    9 More
    kielbasa or other smoked sausage, halved lengthwise and cut into 1/4-inch slices, chopped onions (about 2 very large), chopped celery, chopped pecans (a 6-oz can), unsalted butter, an 8-oz package herb-seasoned stuffing, crumbled dried sage, chopped fresh parsley leaves, three 4-oz cans green chilies, chopped , or 5 to 7 fresh poblano chilies, roasted and peeled and chopped, or to taste, chicken broth , or to taste
    10 ingredients
  • Sante Fe Roasted Chicken Sante Fe Roasted Chicken
    roasting chicken (7lb), santa fe-style seasoning and
    3 More
    roasting chicken (7lb), santa fe-style seasoning, lemon, quartered, lime, quartered, orange marmalade
    2 hour , 5 ingredients
  • Sante Fe Salsalad Sante Fe Salsalad
    white hominy, drained and rinsed and
    8 More
    white hominy, drained and rinsed, black beans, drained and rinsed, diced green chiles, grape tomatoes, green bell pepper, diced, orange bell pepper, diced, red onion, diced, salsa verde , green chile enchilada sauce or green taco sauce, blue corn tortilla chips
    9 ingredients
  • SANTE FE SALMON SANTE FE SALMON
    rotel diced tomatoe with chilis, mayo, salmon
    15 min, 3 ingredients
  • Bouillabaisse Linder Bouillabaisse Linder
    leeks (white and pale green parts only), sliced, washed w... and
    29 More
    leeks (white and pale green parts only), sliced, washed well, anddrained, celery ribs, chopped, fennel bulbs (sometimes called anise, about 1 3/4 lb),stalks trimmed flush with bulbs, bulbs sliced, and fronds reserved, onion, chopped, olive oil, saffron threads, crumbled, very hot water, bones and trimmings of any white fish such as grouper ,halibut, sole, and flounder, carrots, chopped coarse, celery ribs, chopped coarse, onion, chopped coarse, parsley stems, washed well and spun dry, whole black peppercorns, bay leaves, dried thyme, crumbled , or 1 fresh sprig thyme, water, dry white wine, dry white wine, two 28-oz cans whole tomatoes, drained and chopped coarse, garlic cloves, crushed, bay leaves, tomato paste, fresh flat-leafed parsley leaves, washed well , spun dry,and chopped, salt , or to taste, freshly ground white pepper , or to taste, white fish fillets such as grouper or halibut, cut into largepieces, two 2-lb live lobsters, very large mussels (about 1 1/2 lb), scrubbed well and beardspulled off, littleneck clams (about 2 lb), accompaniments: baguette slices brushed with olive oil, rubbed with a garlic clove half, and toasted
    30 ingredients




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