240928 restaurant roasted garlic pudding Recipes

garlic, olive oil, eggplant, olive oil, chopped onion, chicken broth, tomato puree, cayenne pepper, half-and-half, worcestershire sauce

garlic, canola oil, red potatoes , scrubbed and cubed, cream cheese, milk , skim, salt, pepper

garlic heads, olive oil, yukon gold potatoes, about 2 1/2 lb, peeled and cut into rounds 1/4 inch thick, unsalted butter, at room temperature, whole milk , plus more if needed, kosher salt, fresh ground pepper

garlic, fat free cream cheese, softened, goat cheese, parmesan cheese, white pepper, skim milk

garlic cloves, peeled, olive oil, divided, leeks, white and pale green parts, fennel bulb, diced, low sodium chicken broth (or use vegetable broth), russet potatoes, peeled and diced, fresh thyme, chopped fine (or 1 tsp dried thyme), bay leaf, salt and pepper, to taste, nonfat plain yogurt, fennel leaves, chopped

garlic, unpeeled, olive oil (not extra virgin), balsamic vinegar, water, salt, ground black pepper, dijon mustard

garlic, olive oil, french bread, cream cheese, romano cheese, freshly grated, chopped tomato, basil, leaves chopped

garlic head , seperated and peeled, olive oil, onion, red bell pepper, chicken broth (sodium reduced ), water, carrots, tomato paste, dried basil, pepper, shredded escarole (, i use kale or spinach), broccoli, chopped, shell pasta (shells , macaroni etc), salt (optional), grated parmesan cheese

garlic heads, olive oil, chicken broth, spinach, chopped with stems removed

garlic, olive oil, butter, softened, fresh oregano, minced, fresh thyme, minced, fresh rosemary, minced

garlic cloves, vegetable oil, fresh lemon juice, worcestershire sauce, mayonnaise, chopped fresh parsley, chopped fresh basil, salt and pepper, to taste

garlic, extra virgin olive oil, for drizzling, salt and ground black pepper to taste, chopped walnuts, fresh basil, ice water , or as needed, extra-virgin olive oil

garlic cloves, peeled, olive oil, ground thyme, seedless grapes, halved, ruby port, chopped fresh rosemary, baguette, cut diagonally into 24 slices, toasted, brie cheese, rind removed, room temperature, fresh rosemary sprigs

garlic cloves, zucchini, fresh basil leaves, fresh flat-leafed parsley leaves, water, fresh lemon juice