40 restaurant rice Recipes

mayonnaise, sugar, rice vinegar, butter, melted, paprika, garlic powder, salt, soy sauce , i use low sodium

water, orange juice, lemon juice, fresh squeezed, rice vinegar, soy sauce, grated orange zest, brown sugar, minced fresh gingerroot, minced garlic, chopped green onions, red pepper flakes, cornstarch, water, boneless skinless chicken breasts , cut into 1/2 inch pieces, all-purpose flour, salt, pepper, olive oil

vegetable oil, green onions, sliced, garlic cloves, minced, minced fresh ginger, flour, boneless skinless chicken breast halves, celery ribs, sliced, chicken broth, soy sauce, dry mustard, hoisin sauce, roasted cashews, broccoli florets, steamed and drained, cooked rice

whole boneless chicken breasts, light soy sauce, cooking wine or 1 tbsp dry sherry, drops sesame oil, flour, cornstarch, water, baking powder, baking soda, vegetable oil, water, chicken broth, white vinegar (depending on how sweet you want the sauce) or 1/8-1/4 cup rice wine vinegar (depending on how sweet you want the sauce), cornstarch, sugar (we use 1/2 cup but the orginal recipe called for 1 cup), dark soy sauce, sesame oil, chili paste (or more ), garlic clove (minced ), peanut oil (3 1/2-4 cups), toasted sesame seeds

minced onion, peanut oil, rice wine vinegar, water, minced fresh ginger root, minced celery, ketchup, soy sauce, white sugar, lemon juice, minced garlic, salt, ground black pepper

chicken wings (sectioned ), potatoes or 1/3 cup cornstarch, milk, salt, ground black pepper, vegetable oil (for deep frying), fine ground red chili pepper, soy sauce, sugar (or honey, or corn syrup), rice vinegar (or wine), peeled garlic, peeled fresh gingerroot, korean red pepper paste (gochujang), water , as needed to obtain a thin paste, spring onion, toasted sesame seeds

boneless skinless chicken breasts, kosher salt, half-and-half, flour, paprika, black pepper, sesame seeds (toasted ), parsley (fresh chopped ), canola oil, cooked white rice

fryer chickens, cut in quarters (4 chicken quarters), onions, chopped, green pepper, chopped, tomatoes, peeled, seeded and chopped, garlic cloves, minced, olive oil, bay leaf, chicken broth, grain white rice, uncooked, saffron, salt, baby green pea (cooked ), asparagus tips, roasted red peppers, cut in strips, white wine

onions, sliced thinly, chickpea flour, baking powder, rice flour, turmeric, black onion seeds, chili powder, cumin, ground, coriander, ground, salt, water, vegetable oil

sashimi-grade salmon, cut into 1/4-inch cubes, green onions, chopped, cucumber, finely chopped (3 tbsp), grape tomatoes, finely chopped (3 tbsp), lime juice, orange juice, mayonnaise, sesame oil, kosher salt, freshly ground black pepper, cooked sushi rice (from a japanese restaurant)

sesame oil, ground pork or 1 lb italian sausage meat, removed from casings, chopped celery, minced fresh ginger, garlic cloves, minced, white mushroom, finely chopped (any finely chopped mushroom can be substituted), chopped red bell pepper, rice wine vinegar, soy sauce, salt & freshly ground black pepper, to taste, cilantro, stemmed and chopped, wonton wrappers, rice wine vinegar, water, sugar, minced fresh ginger, garlic cloves, sliced, red pepper flakes, sesame oil, light soy sauce

uncooked long-grain rice (jasmine thai), mango, snow peas, broccoli, chicken breast, ketchup, sugar, tabasco sauce, salt, white pepper, msg, garlic powder, cornstarch, vegetable oil

chicken breasts, black beans, mexican cheese, pico de gallo, onion, serrano pepper, rice

salad oil, minced garlic, marinated beef caps, seasoning salt , to taste, freshly-sliced mushroom (1/4-inch hand cut), julienne red onion (1/4 by 2 1/2-inch), burgundy wine, rice , pilaf, monterey jack cheese, kale (fist size for garnish), chopped parsley, for garnish

rice a roni, marinated artichokes, drained & chopped, green onions, sliced, green pepper, chopped, mayonnaise, curry powder, grilled or poached chicken, shredded, this is the actual recipe from the restaurant. i use some of the seasoned chicken that i cook & keep in the freezer (see my garlic & lime chicken fajitas, and omit the curry, as i am not a big fan), i would also add some capers

ground flax seeds, water, vegetable oil, plain soymilk (rice or almond milk will work, too), whole wheat pastry flour, salt, dried chipotle powder , to taste, baking powder, sweet onions, sliced to desired thickness (1/2 inch slices recommended for restaurant style rings, 1/4 inch or less for onion strings), whole wheat pastry flour (to dredge), olive oil (to fry )

tahini, sesame oil, soy sauce, rice wine vinegar, grated carrots, rice wine vinegar, sesame oil, soy sauce, ginger vinegar, asian greens (tatsoi and julienne cucumbers), seasoned wakame seaweed (available at all japanesse markets or restaurants), sesame seeds for garnish

edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced