432 restaurant Recipes

chili oil, chicken thigh fillets, diced, dried red chili (or fresh but the restaurant uses dried), green onions, chopped, sugar, grated ginger, garlic cloves, chopped, stock (the recipe states several) or 2 -6 tbsp water (the recipe states several), vinegar, chinese wine, light soy sauce, cashew nuts (or peanuts)

pinto beans, drain and rinse the beans (restaurant size), lean ground beef, onion, diced, bell peppers, diced, anaheim chilies, diced, yellow chiles, diced, jalapeno chiles, diced, serrano chilies, diced, crushed tomatoes (not restaurant size -- i think 28 oz.), chili seasoning mix, salt, black pepper, garlic powder, ground cumin, paprika, new mexico chili powder, california chili powder, oregano

white corn tortilla chips (restaurant style, triangle shaped, salted), zesty hot sausage (we like bob evans), ground beef, mild green chilies (or jalapenos if you want extra spicy), taco seasoning, salsa, green onion, chopped, shredded mexican blend cheese, sour cream, aluminum foil (can use non-stick type )

sashimi-grade salmon, cut into 1/4-inch cubes, green onions, chopped, cucumber, finely chopped (3 tbsp), grape tomatoes, finely chopped (3 tbsp), lime juice, orange juice, mayonnaise, sesame oil, kosher salt, freshly ground black pepper, cooked sushi rice (from a japanese restaurant)

rib eye steaks (i think they may have called it shell steak), salt, pepper, seasoning salt, onion, sliced, butter, sour cream

boneless skinless chicken thighs, taco seasoning mix, pinto beans, drained, diced tomatoes, undrained, green chilies, chopped, lime juice, tortilla chips (restaurant style), colby-monterey jack cheese, shredded, sour cream, chunky salsa, green onions, sliced, ripe olives or 1/4 cup green olives, sliced, fresh cilantro, chopped, lime, cut into 12 wedges

cornstarch, brown sugar, pepper, reduced-sodium chicken broth, rice vinegar, reduced-sodium soy sauce, reduced-fat peanut butter, boneless skinless chicken breasts, cut into 1-inch cubes, sesame oil, divided, onion, halved and sliced, sweet red pepper , julienned, sliced fresh mushrooms, garlic cloves, minced, hot cooked rice

freshly squeezed lime juice, olive oil, mayonnaise, sour cream, stemmed coarsely chopped fresh cilantro (about 1/2 bunch), green jalapeno chile, stemmed, seeded , and deribbed, garlic cloves, chopped, ground cumin, chili powder, grated parmesan cheese, olive oil, pumpkin seeds, shelled, salt, heads romaine lettuce , outer leaves removed, torn into bite-sized pieces, red onion, thinly sliced, avocado, pitted, peeled, and cubed, lightly crushed yellow corn tortilla chips, lightly crushed, fresh ground black pepper, queso fresco, crumbled

coleslaw mix, creamy salad dressing (such as miracle whip), white sugar, vegetable oil, prepared horseradish, or more to taste, white vinegar, salt, poppy seeds

tomatoes, seeded and finely diced, tomato juice, sweet onion, very finely diced, green onions, sliced thin, garlic clove, minced very fine or run through a press, pickled jalapeno pepper, minced, fresh cilantro, minced, salt , to taste, cayenne, red wine vinegar, limes , juice of, to taste (or more), black pepper, sugar

all-purpose (or semolina if you have it) flour. (about 2 cups)., salt, eggs

tomato puree, water, minced onion, minced garlic, onion powder, basil, oregano, parsley, restaurant black pepper, salt, sugar

i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option

i had forgotten all about coconut custard pie and then i found it in a jackson, ms. restaurant, what a treat , like finding a rare gem i had lost, eggs, lightly beaten, sugar, all-purpose flour, baking powder, butter, melted, milk, coconut, vanilla

tortilla chips (restaurant style, no salt preferred), oil, diced red onion, garlic, finely chopped, cumin, spicy hot cocktail vegetable juice, cooked chicken cut up (a rotisserie cooked chicken works great), stewed mexican tomatoes, chicken broth, new potatoes cut into bite size, diced carrots, diced celery, juice of two limes, sliced green onions, fresh cilantro diced fine (add to taste), grated monetary jack cheese (4oz for each bowl)

dried white bean (great northern or cannellini), slab bacon or 4 slices thick bacon, diced, garlic, crushed, fresh thyme, ground cumin, hot chili powder, minced chipotle chile in adobo, olive oil, salt, pepper