542 restaurant plaisir sante poulet tunisienne Recipes

chicken breasts, golden delicious apples, cut into small cubes, onions , cut into strips, butter, brut cider, cognac (optional), cream, ground nutmeg, salt and pepper

margarine, vegetable oil, spanish onions, finely chopped, garlic clove, crushed, fine matzo meal, for coating, salt, fresh ground black pepper, onion powder , to season matzo meal (optional), garlic powder , to season matzo meal (optional), roasting chickens, separated into parts or 3 lbs chicken breasts, bone in and skin on, apples, peeled and diced, passover brandy, celery leaves, finely chopped, apple juice, egg yolks, lightly beaten, watercress, for garnish, apple, slices for garnish

roasting chickens, cut into 4 pieces, butter, shallots, bacon, sliced, plain flour, button mushrooms, new potatoes, dry white wine, chicken stock, bouquet garni, salt and pepper, fresh parsley, chopped, bread, fried and cut into croutons

apples, butter, shallots, finely chopped, boneless chicken breasts, skin on, calvados or 8 tbsp brandy, chicken broth, salt and pepper, creme fraiche, lemon juice, parsley, fine chopped, to serve

chicken thighs (or white meat), scallions, whole almonds (just under 2 cups), gingerroot (nodule), cornstarch, soy sauce, salt, brown sugar, egg white, rice wine

skinless chicken, oil, bacon, diced, onion, finely chopped, red pepper, diced, green pepper, diced, tomatoes, garlic cloves, chicken stock, bay leaf, thyme, parsley, cream, accent seasoning, salt, pepper

chicken, cut into serving pieces, onions, thinly sliced, hot chili pepper, minced , depending on your taste, lemons , juice only, dijon mustard (optional), peanut oil or 1/4 cup vegetable oil, salt and pepper, to season

chicken , roasted and still warm (buy a hot roasted bird at a local deli), whipping cream, soy sauce, worcestershire sauce, dijon mustard

chicken, butter, softened, dried tarragon, chicken broth, cornstarch, olive oil, green pepper , julienned, red pepper , julienned, onion, sliced, ham , julienned

broiler chickens or 1 broiler-fryer chicken, salt and pepper, flour, chicken stock, dry mustard, worcestershire sauce, ketchup, paprika, white wine (chardonnay, pinot grigio or sauvignon blanc), paprika, for garnish, mashed potatoes

potato, unpeeled, cut into 1/4-inch cubes, vegetable oil, frozen green pea, butter, boneless chicken breasts, salt and pepper, sliced mushrooms, minced garlic, parsley, chopped

whole chickens, cut in pieces, flour, salt and pepper, to taste, olive oil, butter, unsalted, verjus, shallots, peeled and sliced, tomatoes, peeled, seeded and chopped, tomato paste, chicken stock, parsley, chopped, chervil or 2 tbsp tarragon, chopped

boneless skinless chicken breasts, fresh orange juice, fresh lemon juice, unbleached flour, salt, smoked spanish paprika, fresh ground black pepper, orange zest, brown sugar, pure orange extract, chicken stock, corn oil, heirloom orange, sliced for garnish

boneless skinless chicken breasts , halved crosswise (8 pieces), butter, divided, shallots, trimmed and halved, red wine vinegar, garlic cloves, minced, dry white wine, chicken broth, fresh parsley, chopped (1 tsp., if using dried ), ground black pepper , to taste

unsalted butter, boneless skinless chicken breasts, salt, fresh ground white pepper, sharp dijon mustard, whipping cream, phyllo pastry sheets (about 16-inch x 13-inch), unsalted butter, melted, fresh breadcrumb, toasted (i use the regular store bought crumbs), egg, water

seasoned bread crumbs, margarine, water, chopped cooked chicken, chopped green onion, chopped green onion top, chopped celery, light mayonnaise, salt, low-fat milk, eggs, fat-free condensed mushroom soup, grated cheese

parsley, chopped, roasting chicken, onions, bouquet garni, cornflour, butter, orange, chicken stock, sweet red pepper, white wine

chicken pieces, flour, seasoned with salt and pepper, olive oil, onion, sliced, red bell pepper, cored seeded sliced, green bell pepper, cored seeded sliced, garlic cloves, minced, paprika, smoked paprika, prosciutto , torn into pieces, marsala wine, white wine, water, diced tomatoes, dried thyme, nicoise olive, salt & freshly ground black pepper, to taste, ready-made polenta, olive oil, garlic clove, minced, fresh parsley, chopped