148 rendered fat Recipes
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onion, chopped, rendered bacon or 1/3 cup salt pork fat and7 Moreonion, chopped, rendered bacon or 1/3 cup salt pork fat, soda crackers, finely crushed, milk, scalded, lobsters, cooked and cubed (either canned or fresh may be used), cream, heated, salt, pepper, cayenne pepper , to taste30 min, 9 ingredients
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roasting chickens, yellow onions, unpeeled and quartered and19 Moreroasting chickens, yellow onions, unpeeled and quartered, carrots, unpeeled and halved, stalks celery, with leaves, cut into thirds, parsnips, unpeeled and cut in half (optional), fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in half crosswise, kosher salt, whole black peppercorns, carrots, 1/4-inch-diced, celery, 1/4-inch-diced, fresh dill, minced, fresh parsley, minced, extra-large eggs, separated, chicken stock, chicken fat , rendered melted (or oil), fresh parsley, minced, kosher salt, plus more for egg whites, matzo meal3 hour 30 min, 21 ingredients
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celery ribs, chopped, chopped onion and11 Morecelery ribs, chopped, chopped onion, rendered chicken fat or canola oil, matzo farfel, minced fresh parsley, egg, lightly beaten, chicken broth, salt, rubbed sage, paprika, pepper, bone-in veal breast with pocket (8 lb), olive oil30 min, 13 ingredients
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leeks (white and pale green parts only), halved lengthwis... and15 Moreleeks (white and pale green parts only), halved lengthwise, then cut into 1-inch pieces (4 cups), confit duck legs at room temperature, pitted prunes, coarsely chopped, armagnac or cognac, rendered duck fat or extra-virgin olive oil, cremini mushrooms, trimmed and halved lengthwise, extra-virgin olive oil, dry white wine, turkish or 1/2 california bay leaf, thyme sprigs, by 1-inch) lemon zest, by 1-inch) orange zest, reduced-sodium chicken broth, water, divided, yukon gold potatoes, quartered1 hour , 16 ingredients
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Braised Duck with Red Curryducks, salt and freshly ground black pepper and13 Moreducks, salt and freshly ground black pepper, rendered duck fat or vegetable oil, shallots, thinly sliced, garlic cloves, minced, freshly grated ginger, thai red curry paste, brown duck stock or chicken stock, fish sauce, coconut milk, palm sugar or brown sugar, fresh lime juice, cilantro, chopped, stems trimmed, limes, peeled and diced, scallions, white and 1/2 the green part, trimmed , thinly sliced along diagonal2 hour , 15 ingredients
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Giant Potato and Leek Rostibaking potatoes , such as russet or idaho, scrubbed but u... and6 Morebaking potatoes , such as russet or idaho, scrubbed but unpeeled (3 lb), butter, leeks, chopped, white and pale green parts only, salt, freshly milled black pepper, rendered goose fat or vegetable oil, chopped fresh chives, for garnish (optional)7 ingredients
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English Country Cheddar Soupbutter or 1/4 cup rendered chicken fat and12 Morebutter or 1/4 cup rendered chicken fat, onion, finely chopped, chopped leek, flour, chicken broth, white wine, carrots, peeled and cut into julienne strips, worcestershire sauce, sharp cheddar cheese, grated, cayenne pepper , to taste, salt , to taste, heavy cream, chopped chives, for garnish15 min, 13 ingredients
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Eternally Good Chopped Liverchicken livers, chicken fat , rendered and3 Morechicken livers, chicken fat , rendered, extra large onion, chopped, hard-boiled eggs, salt & freshly ground black pepper, to taste55 min, 5 ingredients
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Grandma Winnie's Matzo Kugeleggs, rendered chicken fat, raisins, cinnamon, salt and5 Moreeggs, rendered chicken fat, raisins, cinnamon, salt, vanilla extract, apples, peeled cored and diced, applesauce, sugar, sheets matzos1 hour 15 min, 10 ingredients
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Central Texas Barbecue Saucemeat drippings or 1 cup chicken stock, ketchup and6 Moremeat drippings or 1 cup chicken stock, ketchup, cider vinegar, rendered bacon fat or 2 tbsp lard, hot sauce, your favorite, liquid smoke, coarse salt, fresh ground black pepper45 min, 8 ingredients
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French (Canadian) Onion Souplean slab bacon, in 1 piece and13 Morelean slab bacon, in 1 piece, whole pig s foot or two halves, yellow onions--1 whole, 7 sliced 1/4 inch thick, water, rendered pork fat or vegetable oil, salt, all-purpose flour, two 12-oz bottle brown ale, rosemary, freshly ground pepper, rustic bread, cubed, unsalted butter, melted, garlic, peeled, shredded gruy re cheese (about 1/2 lb)5 hour 40 min, 14 ingredients
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Chicken Soup with Matzo Ballschicken, water, salt and pepper, to taste, parsnip and13 Morechicken, water, salt and pepper, to taste, parsnip, onion, sliced, carrots, stalks celery, parsley sprigs, dill sprig, skin of 1/2 chicken (to render 1/4 cup fat), onion, cut in half, eggs, lightly beaten, matzo meal, salt , to taste, pepper , to taste, seltzer, chicken broth3 hour 10 min, 17 ingredients
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Risotto With Grapes Or Raisinschicken or beef broth, or part water and part broth and7 Morechicken or beef broth, or part water and part broth, olive oil or rendered chicken fat, garlic, minced, chopped fresh flat-leaf parsley, arborio rice, chopped saffron threads , infused in 2 tbsp hot broth, grapes , or golden raisins plumped in white wine for 30 minutes, salt and freshly ground black pepper to taste20 min, 8 ingredients
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Cornbread and Sausage Stuffingsweet italian sausage (without casings), cut in small chu... and14 Moresweet italian sausage (without casings), cut in small chunks, rendered bacon fat or butter, chopped onion, chopped celery, chopped bell pepper, chopped garlic, chopped fresh thyme, kosher salt, chopped scallion, chopped fresh flat leaf parsley, snipped fresh chives, freshly ground black pepper, turkey stock or low-salt chicken broth, crushed red pepper, basic cornbread, crumbled15 ingredients
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Whipped Taro Root and Taro Chipstaro root, unsalted butter, salt and pepper to taste and19 Moretaro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.35 min, 22 ingredients
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The Second Ave Deli Matzoh Ballssalt plus 1/4 tsp, eggs, schmaltz ( rendered chicken fat ) and3 Moresalt plus 1/4 tsp, eggs, schmaltz ( rendered chicken fat ), pepper, baking powder, matzoh meal25 min, 6 ingredients
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