243 renaissance faire Recipes

all-purpose flour or 5 cups unbleached hard-wheat flour, granulated sugar, salt, active dry yeast, milk, butter, eggs, egg white, lightly beaten with, water, sesame seeds

crackers (e.g. ritz, jatz or savoy, crushed finely), pecan nuts , fairly finely chopped, egg whites, caster sugar, vanilla essence, salt, fresh strawberries, freshly whipped cream

whole wheat spaghetti, roma tomatoes, quartered, hand torn fresh basil, minced garlic or 8 garlic cloves, bell pepper , chopped fairly large, pine nuts (optional), olive oil, plus more for drizzling, balsamic vinegar

head white cabbage or 1 head savoy cabbage, weighing about 2 lbs before trimming, carrots, scallions, stalks celery, mayonnaise (best-quality, preferably organic, store-bought ), buttermilk, maple syrup, apple cider vinegar, salt and pepper, pecans , fairly finely chopped

sugar, ketchup, salt, vinegar or 3 tbsp lemon juice, worcestershire sauce, garlic clove, crushed, oil

pie crusts, tomatoes , sliced fairly thick, fresh basil, chopped, mozzarella cheese, grated, sharp cheddar cheese, grated, mayonnaise, red pepper

frozen cheese tortellini, frozen spinach, mixed mushrooms, sliced, chicken breast tenders, chopped into 1-inch pieces (about two cups raw), half-and-half, chicken broth or 2 cups stock, sliced shallot, garlic cloves, sliced fairly thick, parmesan cheese, shredded, romano cheese, shredded, butter, black pepper, handful fresh parsley, chopped, flour

minute rice, frozen peas, sazon goya with coriander and annatto (2 packets), olive oil, onion, bacon, sliced cabbage

flour, salt, baking soda, sugar, baking powder, egg, beaten, milk, divided, vegetable oil (for frying ), sugar

chicken breasts, boneless skinless, salt, pepper, olive oil, butter, red grapes , rough chopped (seedless), dried figs, chopped, walnuts , chopped fairly fine, onion, minced, garlic clove, minced, cream cheese, softened, dried thyme, flour, plain breadcrumbs, egg, beaten, heavy cream, crumbled gorgonzola (more or less to taste), minced onion, garlic , cloved just cut in half, fresh parsley, chopped walnuts (optional)

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

lean ground beef, onions, chopped, ketchup, mustard, chili powder, whole wheat bread

garlic cloves, slivered, red pepper flakes, pea shoots , cut into fairly large bunches, then rinsed but not dried, reduced sodium soy sauce, rice vinegar

navy beans or 2 lbs great northern beans, dried parsley, dried sage (i used ground), dried rosemary, dried thyme, water, salt

onion, chopped, garlic, crushed, mushroom, sliced, butter, dried parsley, dried sage, dried rosemary, dried thyme, dried bread, cubes

fresh sauerkraut , from the barrel or 2 (1 lb) jars sauerkraut, three if not tightly packed, fairly fat pork or 1/4 lb pork belly (optional), lard , no substitutes, onion, dried juniper berries, apple, boiling water, to cover, salt, flour, raw potato (finely grated ), cold water

beef bones with marrow, water, carrots, stalks celery, with tops, garlic, chopped, bay leaves, unpeleed onion, quartered, lemon juice, lime juice, salt (go easy on the !), whole peppercorn, stalks celery, chopped coarse, carrots , chopped fairly thick (1/4-inch), onion, chopped coarse, beer, red wine, snap peas, stewed tomatoes, undrained but chopped to bite size, cut green beans, drained, great northern beans, drained, zucchini or 1 yellow squash, sliced, shaped pasta

margarine or 3 oz butter, golden syrup, sugar, flour, ground ginger, mixed spice, baking soda, water