302 relleno egg Recipes

green chili peppers, drained, monterey jack cheese, shredded, longhorn cheese or 8 oz cheddar cheese, shredded, eggs, beaten, evaporated milk, all-purpose flour, milk, tomato sauce

whole green chilies, grated monterey jack cheese, eggs, milk, salt and pepper

vegetable oil cooking spray, whole green chilies, divided, reduced-fat cheddar cheese, grated, divided, reduced-fat monterey jack cheese, grated, divided, eggs, separated, fat-free evaporated milk, water, flour, flour, black pepper , to taste, salsa verde (green chile salsa)

cheddar cheese, shredded, monterey jack cheese, shredded, whole green chilies, evaporated milk, eggs

chopped green chilies, drained, bread, monterey jack cheese, eggs, milk, butter, salsa , optional

whole green chilies, drained, monterey jack cheese , cut into strips, shredded cheddar cheese, eggs, milk, king arthur unbleached all-purpose flour, salt, pepper, hot pepper sauce

poblano peppers, salt, cotija cheese, divided, all-purpose flour, vegetable oil for frying, eggs, separated

green chilies (peeled, whole, mild & well-drained ), butter or 1 tbsp margarine, onion (chopped ), eggs, sour cream, all-purpose flour, salt, ground black pepper, corn tortillas (5 1/2 in size, cut into sml pieces), shredded monterey jack cheese (roughly 8 oz by weight), sour cream (to serve as garnish), salsa (to serve as garnish)

chopped green chilies, drained, bread, monterey jack cheese, eggs, milk, butter or 2 -4 tbsp margarine

whole chili peppers (remove seeds), monterey jack cheese (grated ), cheddar cheese or 8 oz longhorn cheese, grated, evaporated milk, egg whites , whipped (if adding yolks it is more calories), flour, salt, pepper, tomato sauce

whole green chilies, shredded colby-monterey jack cheese, ground beef, chopped onion, milk, eggs, king arthur unbleached all-purpose flour, salt, pepper

whole poblano peppers, cheese, thinly sliced (i use oaxaca but queso fresco, chihuaha, or other mexican melting cheese would work too), flour, whole raw eggs (separated ), flour, salsa verde (comes in a small can), home style mexican salsa (also comes in a small can), corn oil

green chilies, monterey jack cheese, grated, cheddar cheese, grated, cooked chicken, diced, all-purpose flour, evaporated milk, sour cream, eggs, ro-tel diced tomatoes with peppers, drained and pureed

poblano peppers, sharp cheddar cheese, eggs, slightly beaten, milk, bisquick baking mix , plus, bisquick baking mix, ground red chili pepper, diced green chilies, drained well, mexican-style tomatoes and green chilies, drained and pressed very well, cheddar cheese , reserved for top

whole, fresh green chiles , roasted and peeled (you may use canned if you absolutely must) ( chiles in nm come in mild, medium, hot and extra hot. i use hot), monterey jack cheese , cut into 10 strips, cheddar cheese, grated, eggs, flour, milk, salt, black pepper to taste, liquid hot pepper sauce

ea ) whole green chilies, drained, eggs, flour, hot pepper sauce, milk, monterey jack cheese , cut into strips, pepper, salt, shredded cheddar cheese

diced mild or hot green chili peppers, drained, shredded sharp cheddar cheese (4 oz), shredded monterey jack cheese (4 oz), evaporated milk, eggs, all-purpose flour, salt, avocados, seeded, peeled, and sliced

ground beef, instant rice, uncooked, salsa, water, green chilies, diced, eggs, beaten, milk, salt, shredded cheese