4745 regency queen jane austen tea Recipes

water, fresh mint, family-size tea bags, sugar (to taste), fresh lemon juice, crushed ice, fresh mint sprig (to garnish )

green tea bags, boiling water, frozen concentrated lemonade or 355 ml limeade, white rum (optional), ice cube, lemon, lime

boiling water (make sure it is only barely boiling), orange pekoe tea bags, ice cold water, pineapple juice, simple syrup (optional), fresh pineapple, peeled, cored, and cut into spears

family-size tea bag (equivalent to 4 regular), boiling water, limes, quartered, sugar, pomegranate juice, white rum, ice , for serving

water, fresh ginger, peeled and finely chopped, loose black tea leaves, milk, granulated sugar, cream (optional)

boiling water, tea bags, mint leaf, crushed, sugar, cranberry-raspberry juice, ice, fresh raspberry , if desired, lemon slice, if desired

boiling water, orange pekoe tea bags, lime cordial, liquid sweetener

black tea bags (i used a breakfast blend), boiling water, raw sugar, pineapple juice, lemons , juice of

water, tea bags, sugar, frozen lemonade concentrate, thawed

water, black tea bags, sugar, honey, cardamom, cinnamon, ginger, allspice and nutmeg, milk

fresh ginger, 3 inches long,peeled and coarsely grated, water, sugar, loose tea leaves (such as english breakfast or earl grey), cracked ice

cold water, orange pekoe tea bags, fresh mint sprig, sugar, lemons , juice of, pineapple juice, pineapple, spears (to garnish ) (optional)

fresh ginger (use vegetable peeler), cinnamon stick, cardamom powder, vanilla bean (cut up into 1 in . pieces), nutmeg, sugar, honey, sized bigelow darjeeling blend tea bags or 3 other black tea bags, water, milk (can use soy if prefer)