4745 regency queen jane austen tea Recipes

water, tea bags, juice (flavor should compliment the tea flavor), sugar, liquid pectin

cranberries (frozen ), blueberries (frozen ), blackberry (frozen ), strawberries (frozen ), banana (frozen ), green tea (brewed and cooled ), yogurt (or soy milk), honey, ginger (minced )

water, cinnamon sticks, tea bags, sugar, pineapple juice, orange juice, lemon juice, ice

water, green tea leaves , loose, sugar, mangoes, ripe, fresh lemon juice

water, cinnamon sticks, cardamom seed, black peppercorns, fresh gingerroot, black tea bags

mint tea, ginger, thin,unpeeled, whole fresh mint leaves, sugar, boiling water, fresh lemon juice, fresh mint (optional)

cinnamon sticks (2 inch), water, tea bags, apricot nectar, sugar, lemon juice

amaretto, grand marnier, tea (any flavour), sugar (to rim glass)

boiling water, sugar, cinnamon sticks, tea bags, orange juice, lemon juice, orange , rind of (try not to get the pith as this will make it bitter.), honey, cinnamon stick, to serve

water, milk, sugar (or more to taste), assam tea leaves (ctc leaf)

pink grapefruit juice, chilled green tea, light brown sugar, ice cube, maraschino cherry (to garnish )

epsom salts, green tea leaves, dried rosemary, dried flower petals or 1/2 cup potpourri, dried lemon zest or 2 tbsp orange zest

water, divided, family size tea bag, cinnamon stick, sugar, frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, lemon slice, for garnish ,if desired, mint sprig, for garnish ,if desired