4745 regency queen jane austen tea Recipes

heavy cream, whole milk, salt, eggs, sugar, matcha (powdered japanese green tea)

crushed ice, lemon, superfine sugar to taste, rum or brandy, freshly brewed, hot tea, fresh mint sprigs

nonfat dry milk powder, non-dairy powdered coffee creamer, french vanilla-flavored non-dairy powdered coffee creamer, white sugar, unsweetened instant tea, ground ginger, ground cinnamon, ground cardamom

water, cinnamon stick, crushed, cardamom pods, crushed, sugar or 1/4 cup sucanat, milk, black tea leaves

water, peppermint tea bag, chocolate syrup (i used hershey s), splenda sugar substitute or 1 (1 g) packet sugar, to taste, non-dairy coffee creamer or 1 -2 tbsp cream, cream, to top, chocolate syrup, to top, crushed ice (optional)

lipton tea bags (regular size), water , very hot from tap (or you can boil it first), granulated sugar

water, family sized tea bags (preferably a cold brew variety), sugar or 1 cup splenda substitute, ice

boiling water, tea bags, sugar, frozen limeade concentrate, thawed and undiluted

boiling water, green tea bags (celestial seasonings), cold water, splenda granular (no-calorie artificial sweetener )

nonfat dry milk powder, powdered vanilla coffee creamer (dry ), powdered sugar, unsweetened instant tea (dry ), ground cinnamon, ground cardamom

whole milk, sugar, black currant tea bags, egg yolks, baskets fresh boysenberries or blackberries

water, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)

water, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)