176 refrigerator vinegar salt Recipes

sugar, salt, water, cider vinegar, cucumbers, peeled, sliced, onion, sliced, green pepper, sliced

sweet onion (such as vidalia or maui), thinly sliced, pickling cucumbers , scrubbed, cut into 1/4-inch-thick rounds, dill, coarsely chopped (stems included), yellow mustard seeds, whole white peppercorns, apple cider vinegar, water, sugar, coarse kosher salt, dill seeds

water (i use distilled bottled ), kosher salt (use only ), white vinegar, cucumbers , thoroughly scrubbed, coarsely chopped fresh dill (for a stronger dill flavor increase to 3/4 cup), fresh garlic cloves (coarsely chopped or sliced, use more for a stronger garlic taste), whole black peppercorns

pickling cucumbers, sliced 1/4-1/2-inch thick (or regular cucumbers-may cut into spears also), garlic cloves, sliced, fresh dill (optional), cold water, celery seed, kosher salt, dill seed, white distilled vinegar, sugar (or 1 1/2 cups depending on sweetness you desire), mustard seeds, red pepper flakes (more or less depending on heat level you desire), whole black peppercorn (optional)

refrigerated 3-cheese tortellini, tomatoes, cut in half, sliced black olives, avocado, peeled, seeded & cubed, green onions, sliced, parmesan cheese, salt, olive oil and vinegar dressing

refrigerated pizza dough, extra virgin olive oil, divided, garlic clove, halved, tomatoes, thinly sliced (about 3/4 lb), shredded fresh mozzarella cheese, balsamic vinegar, sliced fresh basil, salt, black pepper

refrigerated pizza crust dough, extra-virgin olive oil, divided, garlic clove, halved, tomatoes, thinly sliced (about 3/4 lb), shredded fresh mozzarella cheese, balsamic vinegar, sliced fresh basil, salt, black pepper

cucumbers, sliced very thin, onion, sliced very thin, bell pepper, sliced in strips (optional), mustard seeds or 1 tsp celery seed, vinegar, sugar, canning salt

water, sugar, apple cider vinegar, gin, salt, mustard seeds, celery salt, dried crushed red pepper, bay leaves, crushed, vidalia onions, finely chopped, fresh peaches, peeled and chopped, garlic cloves, thinly sliced

butter, sweet onion, diced, balsamic vinegar, salt, pepper, vermicelli, chopped cooked chicken, shredded parmesan cheese, cream of mushroom soup, refrigerated alfredo sauce, sliced mushrooms, drained, chicken broth, dry sherry, freshly ground pepper, almonds

zucchini, thinly sliced, sweet red peppers, thinly sliced, onion, thinly sliced, kosher salt, cold water, sugar, cider vinegar, water

hard unbleached white flour (250 g), multi-grain flour (125 g), ice water (280 ml), instant yeast, salt, apple cider vinegar

water, white distilled vinegar, canning salt, sugar, garlic clove, to taste. i use 4-8 cloves, fresh dill, to taste. (at least 2-3 sprigs per bucket ), onion, to taste. (i recommend 1 large per bucket ), pickling cucumbers , sliced into spears if using larger cucumbers, alum

refrigerated piecrusts, sugar, butter or margarine, melted, milk, lemon juice, grated lemon rind, cornmeal, all-purpose flour, white vinegar, vanilla extract, salt, eggs, lightly beaten

refrigerated piecrusts, sugar, cornmeal, all-purpose flour, salt, butter or margarine, melted, milk, white vinegar, vanilla extract, eggs, lightly beaten

refrigerated angel hair pasta, grape or cherry tomatoes, quartered, chopped fresh basil, chopped fresh oregano, cider vinegar, chopped pitted kalamata olives, olive oil, divided, chopped onion, garlic cloves, minced, chopped fresh parsley, salt, crumbled feta cheese, chopped fresh basil (optional)

refrigerated french bread dough, chopped green onions (about 2 onions), dried basil, extra virgin olive oil, cider vinegar, black pepper, salt, garlic clove, minced, gourmet salad greens, crumbled reduced-fat feta cheese with basil and tomatoes

refrigerated or frozen cheese tortellini, sweet red pepper , julienned, green pepper , julienned, sliced red onion, sliced ripe olives, olive oil, white wine vinegar, minced fresh mint or 1 tbsp dried mint flakes, lemon juice, seasoned salt, garlic powder, pepper, crushed red pepper flakes, crumbled feta cheese