Lemon Chess Pie Recipe

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Lemon Chess Pie
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Ingredients:

Directions:

  1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
  2. Line pastry with aluminum foil, and fill with pie weights or dried beans.
  3. Bake at 425° for 4 to 5 minutes. Remove weights and foil. Bake 2 more minutes or until golden. Cool crust completely.
  4. Stir together sugar and next 9 ingredients until blended. Add eggs, stirring well. Pour filling into piecrust.
  5. Bake at 350° for 50 to 55 minutes, shielding edges with foil after 10 minutes to prevent excessive browning. Cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2247.57 Kcal (9410 kJ)
Calories from fat 1021.6 Kcal
% Daily Value*
Total Fat 113.51g 175%
Cholesterol 1011.04mg 337%
Sodium 1075.67mg 45%
Potassium 553.36mg 12%
Total Carbs 284.93g 95%
Sugars 244.84g 979%
Dietary Fiber 2.25g 9%
Protein 32.91g 66%
Vitamin C 31.8mg 53%
Vitamin A 1.1mg 38%
Iron 5.4mg 30%
Calcium 238.1mg 24%
Amount Per 100 g
Calories 295.39 Kcal (1237 kJ)
Calories from fat 134.26 Kcal
% Daily Value*
Total Fat 14.92g 175%
Cholesterol 132.88mg 337%
Sodium 141.37mg 45%
Potassium 72.73mg 12%
Total Carbs 37.45g 95%
Sugars 32.18g 979%
Dietary Fiber 0.3g 9%
Protein 4.33g 66%
Vitamin C 4.2mg 53%
Vitamin A 0.1mg 38%
Iron 0.7mg 30%
Calcium 31.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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