112 refrigerator salt dill Recipes

refrigerated cheese tortellini, green onions, sliced, butter, garlic cloves, minced, cornstarch, fat-free milk, shredded part-skim mozzarella cheese, fat-free ricotta cheese, boneless skinless pink salmon, snipped fresh dill or 2 tsp dill weed, grated lemon peel, lemon juice, salt

refrigerated crescent rolls, sour cream, cream cheese, softened, dried dill weed, garlic salt, ranch dressing mix, onion, finely chopped, stalk celery, thinly sliced, halved and thinly-sliced radishes, red bell pepper, chopped, fresh broccoli, chopped, carrot, grated

refrigerated crescent dinner rolls, philadelphia cream cheese, softened, miracle whip , dressing, dill weed, onion salt, broccoli floret, cauliflower floret, chopped green pepper, chopped seeded tomato, sliced pitted black olives (optional)

refrigerated crescent dinner rolls, cream cheese, softened, mayonnaise, pressed garlic, dried dill weed, salt and pepper, assorted fresh vegetables, chopped (any combination, e.g. broccoli, green onions, bell peppers, mushrooms, carrots, and tomatoes)

refrigerated biscuits (2 tubes of 6 biscuits), cooked ham, diced, celery ribs, from the heart, finely chopped, pimento-stuffed green olives, drained and chopped, jalapeno, seeded and finely chopped, scallions, finely chopped, italian parsley, chopped, mayonnaise, yellow mustard, dill pickle relish, salt, black pepper

refrigerated cheese tortellini, butter, fresh dill, finely chopped, fresh rosemary, finely chopped, green onion, finely chopped, green parts only, garlic clove, mnced, creme fraiche, salt and pepper

refrigerated buttermilk biscuits, crabmeat, drained, flaked and cartilage removed, shredded swiss cheese, egg, milk, dill weed, salt

refrigerated crescent dinner rolls, cream cheese, mayonnaise, dill weed, garlic salt, sliced black olives, shredded carrot, chopped broccoli, chopped green onion

refrigerated crescent dinner rolls, cream cheese, softened, milk, all-purpose flour, eggs, divided, dill weed, salt, black pepper, fresh asparagus spear , cut into 1-inch pieces (about 3/4 cup), diced red bell pepper, chopped red onions or 1/3 cup green onion, butter or 1 tbsp margarine, shredded cheddar cheese

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

chicken, chopped cooked (about 1 1/2 cup), broccoli, chopped, chopped red bell pepper, shredded sharp cheddar cheese, garlic clove, pressed, mayonnaise, dill, mix or 2 tsp dried dill weed, salt, refrigerated crescent dinner rolls, egg white

refrigerated pie crusts, olive oil, chopped fresh spinach, crumbled feta cheese, ricotta cheese, dry dill (or 1 tbsp fresh dill), salt, nutmeg, pepper, egg, diced red pepper

refrigerated buttermilk biscuits, cream cheese, softened, butter, softened, dill weed, prepared mustard, salt, white pepper

refrigerated bread dough (pillsbury ), frozen chopped spinach, thawed, plum tomato, onion, garlic clove, feta cheese, crumbled, mayonnaise, sour cream, dried dill weed (optional), salt

refrigerated biscuits, i like to use the small ones for mini sandwiches, but you can pick any size preferred, mayonnaise, yellow mustard, dill relish, pork, shredded, diced genoa ham, garlic clove, minced, olive oil, swiss cheese slices, cut to the size of your biscuit, salt, pepper

fresh asparagus or 1 (9 oz) package frozen asparagus cuts, yellow sweet pepper , cut into 1/4 inch wide strips, zucchini , halved lengthwise and cut into 1/4 inch-thick pieces (about 1/2 cup), onion, chopped, bottled roasted red pepper, drained and chopped, reduced-fat mozzarella cheese, shredded, fat-free liquid egg product, refrigerated, nonfat milk, fresh dill or 1 tsp dried dill, salt, ground black pepper, all-purpose flour, parmesan cheese, finely shredded, fresh dill (optional)

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

freshly chopped dill leaves, chopped garlic, lemon juice, olive oil, salt, freshly ground black pepper, split chicken breast, bone and skin removed, sliced into 1-inch pieces, cucumber, diced, freshly chopped dill leaves, plain yogurt, lemon juice, hot sauce, salt and freshly ground black pepper, refrigerator pizza dough, at room temperature, flour, romaine leaves, chopped, tomato, chopped, onion, thinly sliced