Cool Veggie Pizza Recipe

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Cool Veggie Pizza
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Ingredients
7
Count
Nutrition
86
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Unroll crescent rolls and place on large baking pan.
  3. Press to seal seams.
  4. Bake 12-15 minutes until light brown.
  5. Cool completely.
  6. Combine remaining ingredients EXCEPT vegetables; mix well.
  7. Spread cream cheese mixture evenly over top of crust.
  8. Sprinkle chopped vegetables over top of crust.
  9. Cover and refrigerate at least 30 minutes or up to one day ahead.
  10. Cut into small squares before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.78 Kcal (359 kJ)
Calories from fat 35.9 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 10.03mg 3%
Sodium 190.28mg 8%
Potassium 117.4mg 2%
Total Carbs 8.96g 3%
Sugars 2.67g 11%
Dietary Fiber 0.49g 2%
Protein 3.63g 7%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 158.62 Kcal (664 kJ)
Calories from fat 66.37 Kcal
% Daily Value*
Total Fat 7.37g 6%
Cholesterol 18.55mg 3%
Sodium 351.84mg 8%
Potassium 217.08mg 2%
Total Carbs 16.57g 3%
Sugars 4.94g 11%
Dietary Fiber 0.91g 2%
Protein 6.71g 7%
Vitamin C 1.1mg 1%
Iron 1.2mg 3%
Calcium 33.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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