Daffodillies Recipe

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Daffodillies
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Ingredients:

Directions:

  1. Separate each biscuit into three equal layers.
  2. Place 1 inches apart on greased baking sheets.
  3. With a kitchen shears or sharp knife, cut eight slits a third of the way toward center to form petals.
  4. Make a deep thumbprint in the center of each.
  5. In a small mixing bowl, combine remaining ingredients.
  6. Place heaping teaspoonfuls of creamed cheese mixture in the center of each biscuit.
  7. Bake at 375 for 8-10 minutes or until golden brown.
  8. Serve warm or at room temperature.
  9. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.05 Kcal (159 kJ)
Calories from fat 31.6 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 9.22mg 3%
Sodium 55.44mg 2%
Potassium 10.06mg 0%
Total Carbs 1.39g 0%
Sugars 0.29g 1%
Dietary Fiber 0.07g 0%
Protein 0.42g 1%
Iron 0.1mg 0%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 419.15 Kcal (1755 kJ)
Calories from fat 348.12 Kcal
% Daily Value*
Total Fat 38.68g 5%
Cholesterol 101.61mg 3%
Sodium 610.66mg 2%
Potassium 110.86mg 0%
Total Carbs 15.35g 0%
Sugars 3.18g 1%
Dietary Fiber 0.82g 0%
Protein 4.61g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 1%
Iron 0.8mg 0%
Calcium 50.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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