24414 refrigerator pickled asparagus Recipes

slim cucumbers, onions (about medium), green peppers , cut into strips, sugar, vinegar, celery seed, mustard seeds, pickling salt

green pepper, red pepper, onions, sliced, pickling salt, sugar, white vinegar, mustard seeds, celery seeds, turmeric

rice vinegar, salt, sugar, garlic cloves, sliced, dill seeds or 1 tsp fresh dill, mustard seeds, black peppercorns, bay leaf, asparagus, rinsed and tough ends snapped off

fresh asparagus, garlic cloves, halved, dill seed, mustard seed, whole peppercorns, water, white vinegar, sugar, canning salt

asparagus , bottoms trimmed and cut into 1-inch pieces, button mushrooms, sliced, onion, coarsely diced, refrigerated pie crust, gruyere or 4 oz swiss cheese, shredded, eggs, half-and-half, yellow mustard, dried thyme, salt, dried parsley, nutmeg, ground black pepper

sweet onion (such as vidalia or maui), thinly sliced, pickling cucumbers , scrubbed, cut into 1/4-inch-thick rounds, dill, coarsely chopped (stems included), yellow mustard seeds, whole white peppercorns, apple cider vinegar, water, sugar, coarse kosher salt, dill seeds

pickling cucumber, garlic , 2 to 3 per jar, grape leaves (optional), head dill, water, vinegar, salt, sugar

apple cider vinegar, water, pickling salt, sliced onions (depending on size and strength), fresh garlic cloves, peeled, fresh dill, cucumbers, sliced

water, vinegar, salt (without any non-caking ingredients), pickling cucumbers, some minced onion, some minced garlic, some dill seeds

onion, thinly sliced, fresh asparagus, red bell pepper, seeded ,and cut into thin strips, white wine vinegar, water (distilled bottled if possible), sugar, pickling spices, pickling salt or 2 tsp kosher salt

rice vinegar, salt, sugar, pickling spice, asparagus, rinsed and tough stem ends snapped off

fresh asparagus, garlic cloves, halved, dill seeds, mustard seeds, peppercorns, water, white vinegar, sugar, canning salt

bundle of thin fresh asparagus, water to cover, salt, ziplock bag, vinegar, water, garlic, thinly sliced, allspice, peppercorns, coriander, nutmeg cut in large chunks, hot pepper flakes, salt, sugar

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

refrigerated crescent dinner rolls, melted butter, salt, garlic powder (optional), butter, sweet onion, chopped, minced fresh garlic, fresh asparagus (can use less ), salt and black pepper, grated parmesan cheese, swiss cheese, grated (or use mozzarella cheese)

flour tortilla (burrito size), cream cheese, softened (amount will depend on taste), fresh spinach , prewashed and stems removed, sliced lean ham, processed cheese (in aerosol squeeze can, such as nabisco ez cheese), pickled asparagus spears, drained

refrigerated crescent rolls, butter or margarine, vidalia onion, chopped, garlic cloves, minced, fresh asparagus, pepper, shredded mozzarella cheese, shredded swiss cheese

water, white distilled vinegar, canning salt, sugar, garlic clove, to taste. i use 4-8 cloves, fresh dill, to taste. (at least 2-3 sprigs per bucket ), onion, to taste. (i recommend 1 large per bucket ), pickling cucumbers , sliced into spears if using larger cucumbers, alum