59391 refrigerator fruit cake Recipes

cake, tangerines or 3 navel oranges, cake flour, baking powder, salt, granulated sugar, vegetable oil, eggs, separated, egg whites, cream of tartar, glaze, tangerines or 1 navel orange, sugar, vanilla extract, candy daffodils, yellow fruit chews (depending on size), such as laffy taffy or starburst, green fruit chews , such as laffy taffy or tootsie roll, orange spice drops, white nonpareils

roll refrigerated sugar-cookie dough, cream cheese, room temperature, marshmallow creme, sliced fruit (such as hulled strawberries, peeled kiwis, peeled bananas, peeled cored pineapple), plus whole raspberries, purchased caramel sauce, warmed

refrigerated sugar cookie dough, cream cheese, softened, almond extract or 1/2 tsp lemon extract or 1/2 tsp orange extract, fruit (fresh strawberries, bananas, pineapple chunks, maraschino cherries, fresh oranges cut into rounds an), orange marmalade

refrigerated sugar cookie dough, cream cheese, softened, extract (almond, lemon, orange), fruit (fresh bananas, pineapple chunks, maraschino cherries, fresh oranges cut into rounds and peeled, blue), orange marmalade

refrigerated sugar cookie dough, softened cream cheese, sugar, vanilla, fresh fruit

refrigerated sugar cookie dough, cream cheese, softened, cool whip, marshmallow creme, fresh fruit, sliced (i like strawberries, grapes and kiwis), sugar, salt, cornstarch, orange juice, lemon juice, water

refrigerated sugar cookie dough, cream cheese, softened, sugar, vanilla, kiwi fruit, peeled, halved, and sliced, strawberry, halved and quartered, blueberries, orange marmalade

refrigerated pie crusts , softened as directed on box (i like pillsbury), milk, sugar, fruit pie filling

count tube refrigerated crescent rolls, flour for the work surface, cream cheese, fruit jam

flour, sugar, baking powder, baking soda, salt, plain yogurt, milk , or maybe evena bit more to get the right consistency, vegetable oil, egg, sliced fruit or around 30 blue italian plums, fruit flavored gelatin dessert powder (match the flavour to the fruit), brown sugar, flour, rolled oats, cinnamon, margarine

fruit cocktail (i use del monte carb clever to cut down on some of the sugar), yellow cake mix, unsalted butter, melted

spice cake ( makes two small layers of cake, 8 or 9 inch layers), fruit cocktail, brown sugar, cream cheese frosting, chopped nuts (pecans or walnuts) for garnish

refrigerated pie crust (half of 15-oz package), raspberry preserves, heavy whipping cream, bittersweet chocolate chips, assorted nuts (such as pecans, sliced almonds, pistachios, and hazelnuts), toasted , coarsely chopped, assorted dried fruit (such as cherries, golden raisins, cranberries, and blueberries), coarse kosher salt, toffee bits, such as skor(for garnish)

nonfat milk, sugar-free vanilla pudding, mix, fat-free lb cake , cut into 1/2 in slices, light peaches in juice, drained , reserving the juice, raspberry spreadable fruit, heated (no sugar added), fresh fruit (strawberries,raspberries, blueberries, kiwi fruit), fresh fruit (to garnish )

refrigerated crescent dinner rolls, cream cheese, softened, egg yolk, sugar, almond extract, apricot jam, kiwi fruits , pared and sliced

refrigerated sugar cookie dough, fruit pie filling (apple, blueberry, cherry, etc.), sugar

refrigerated piecrusts, canned cherry , apple, or peach fruit filling, chopped pecans, toasted, sugar, ground cinnamon, vanilla ice cream (optional)

refrigerated citrus fruit salad, drained, fresh lime juice (about 1 lime), honey, chopped fresh cilantro