Kiwi Fruit Danish Recipe

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Kiwi Fruit Danish
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Ingredients:

Directions:

  1. Unroll crescent roll dough and shape into eight triangles.
  2. Combine cream cheese, egg yolk, sugar, and almond extract; blend well. Place 1 tablespoon of cream cheese mixture on the center of each triangle; top with kiwifruit slice. Pull points of triangle to center and pinch to seal.
  3. Bake on greased baking sheet at 375°F for 12 to 15 minutes or until golden brown. Cool on rack.
  4. Heat jam; top each Danish with another kiwi slice and brush with melted jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.03 Kcal (377 kJ)
Calories from fat 22.63 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 24.36mg 8%
Sodium 55.06mg 2%
Potassium 27.91mg 1%
Total Carbs 16.38g 5%
Sugars 10.91g 44%
Protein 1.25g 3%
Vitamin C 1.8mg 3%
Iron 0.2mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 254.89 Kcal (1067 kJ)
Calories from fat 64.07 Kcal
% Daily Value*
Total Fat 7.12g 4%
Cholesterol 68.96mg 8%
Sodium 155.89mg 2%
Potassium 79.01mg 1%
Total Carbs 46.37g 5%
Sugars 30.89g 44%
Protein 3.55g 3%
Vitamin C 5.1mg 3%
Iron 0.7mg 1%
Calcium 29.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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